The Canadian Record (Canadian, Tex.), Vol. 111, No. 43, Ed. 1 Thursday, October 25, 2001 Page: 16 of 28
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THURSDAY 25 OCTOBER 2001
CahmUa* RECORD
r>
_ etticoat
by nan ezzell
social
events
"\
Now is the season for green tomatoes. All gardeners are aware of
the fact that the growing season is about over and whatever tomatoes
are lying in the garden should be harvested soon lest they be nipped by
Jack Frost.
So what is to become of the unripened harvest? Some, of course, will
continue to ripen in the house, but others lend themselves to recipes
for interesting dishes.
/ Cheri Bussard, Matthew
Kelln marry October 6th
GREEN TOMATO MARMALADE
3 quarts sliced green
tomatoes 6 cups sugar
1 tsp. salt 6 lemons
1 cup water
Combine tomatoes, sugar and salt. Peal the lemons and slice the
peel very thin. Boil in the cup of water for 5 minutes and drain. Slice the
lemon pulp and remove the seeds. Add with the rind to the tomato
mixture.
Heat slowly to boiling, then cook rapidly, stirring constantly for 45
to 60 minutes, or until thickened. Pour into hot sterile jars. Sea) and
store in a cool dark place. (Makes about 4 pints.)
GREEN TOMATO MINCEMEAT
4 qt. finely chopped
green tomatoes
1 lb. seedless raisins
1 Tbsp. ground cinnamon
2 tsp. salt
1/4 tsp. ground cloves
3 c. granulated sugar
3/4 c. vinegar
2 c. Water
2 qt. pared, finely chopped
tart apples
4 Tbs. minced citron, lemon
or orange peel
1/4 tsp. ground allspice
2 c. firmly packed brown
sugar
1/4 to ki c. lemon juice
Combine all ingredients and cook mixture slowly until tender and
slightly thickened. Stir frequently to prevent sticking.
Pour into hot, sterile jars, filling jars to the top, and seal.
Store in a cool dark place. (Makes 4 quarts.)
GREEN TOMATO PIE
Pastry for 9" double crust
pie
2 i asp. lemon juice
Vi tsp. salt
1/4 tsp. cinnamon
2 Tbsp. cornstarch
6 or 8 medium-sized green
tomatoes
1 tsp. grated lemon or orange
Rind
3/4 c. sugar
1 Tbsp. butter or margarine
Wash the tomatoes; remove the stem ends, and slice. Combine with
the lemon juice, rind, salt and cinnamon in a sauce pan and cook on me-
dium heat for 15 minutes, stirring frequently.
Mix the sugar and cornstarch; add to tomato mixture and cook until
clear, stirring constantly. Add butter. Cool slightly.
Line a pie pan with pastry; pour in the mixture. Cover with second
round of pastry and seal around edges. Cut several gashes in top to al-
low steam to escape
Bake in hot oven (435 degrees) for 45 to 50 minutes. Cool on rack be-
fore serving.
FRIED GREEN TOMATOES
Slice green tomatoes about Vi’ thick. Dip in commeal or in beaten
egg and flour Fry in small amount of oil or bacon fat until brown on
both sides. Season with salt and pepper before serving.
Cheri Michelle Bussard and
Matthew James Kelln pledged
their love to one another through
their wedding vows on Saturday,
October 6.
Cheri is the daughter of Lance
Bussard and Kathy and Jim Fry,
all of Lipscomb. Matthew is the
son of Mark and Mary Kelln of
Shattuck, Oklahoma.
The double ring ceremony was
held in the Lipscomb School-
house. after a nice little cold front
came through and dashed hopes
of celebrating the event at the
Naturally Yours Dance Platform.
With the help of friends and
family members, however, the
schoolhouse was transformed
into a romantic ballroom. Shiny
gold tulle and loganberry tulle,
pretty bows, autumn leaf gar-
lands, baskets of white and bur-
gundy chrysanthemums, candles
and tiny white lights were used to
adorn the arch, the stage, the win-
dows, walls, doors and chairs.
The tables were laid with cro-
cheted white cloths made by the
bride’s maternal grandmother,
Joyce Hamilton, and the late Mrs.
James Fry.
Next to the unity candle, a Bi-
ble belonging to the bride’s
brother Will, was opened to I Co-
rinthians 13. A crucifix given to
Cheri's mother, Kathy, and step-
father, Jim, at their wedding lay
on the Bible.
While the parents and grand-
parents were being escorted to
their seats by Jake Kelln and Will
Bussard, Jan Duke and Becki
Bumis sang, “The Rose." Linda
Nicholson played prelude music
and the traditional Lohengrin
“Bridal Chorus” as the bride was
escorted down the aisle by her fa-
ther. The Rev. Jerry Don
Cheshire conducted the
ceremony.
The bride wore a white
off-the-shoulder princess style
gown with cap sleeves. The
sleeves, bodice, lower skirt and
train were decorated with tubular
and pearl beads sown in floral
patterns. Her elbow length veil
was given to her by her
Attention Veterans
Your Veterans Service Officer,
step-grandmother, Mary Hamil
| ^ Nick Thomas
can help you with any
Veteran-related problems,
VE^^Vpaper work or medical records.
V VCall 323-9111
MR AND MRS MATTHEW JAMES KELLN
ton, who also made the wedding
cakes and bridegroom's cake.
Cheri wore pearls and an en-
graved gold bracelet which had
belonged to her maternal
great-great-grandmother, Edith
Atkinson. She carried a bouquet
of ivory and lavender roses.
The bride’s sister, Giulia, was
her maid of honor. She wore a
deep rose shantung two-piece,
sleeveless floor-length dress. The
bridesmaids were Jennifer
Miller, wearing a dusty gold shan-
tung gown, and Leslie Francis, in
a deep amethyst shantung gown.
The attendants carried single
ivory roses.
The flower girl, Madison
Tomlinson, niece of thee groom,
wore a ruffled, pouf-sleeved deep
amethyst dress and a halo of pink
and ivory paper rosebuds The
rose petals she dropped in the
bride’s path were from roses
which had been given in love,
saved and dried for the special
occasion.
The bridegroom's best man
was his brother. David Kelln. His
other attendants were his
brother, Joseph Kelln and a
cousin, Jake Kelln. The men of
the wedding party wore black
tuxedos and white shirts, and
ivory rose bud boutonnieres.
The ring bearer was Jordan
Hamilton, a cousin of the bride
He carried the two wedding rings
on a pillow made by the bride and
her mother.
Following the ceremony, cake
and punch were served by the
bride's cousins, Ashley and
Amanda Newman, her aunt.
Stacy Hamilton, and a friend, Ada
Coffee
The guests helped themselves
to meats, breads, fresh vegeta
bles, cheeses, a punch bowl full of
grapes, champagne and a popular
drink made with hops, barley and
yeast
The bridal couple danced the
first dance to “Chances Are.” The
guests joined them, dancing to
“Say It Again,”
Mr and Mrs. Kelln honey-
mooned in New Mexico, then re-
turned to make their home in
Shattuck, Oklahoma where Matt
is employed by Soil Fanning. Inc.
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Ezzell, Nancy & Brown, Laurie Ezzell. The Canadian Record (Canadian, Tex.), Vol. 111, No. 43, Ed. 1 Thursday, October 25, 2001, newspaper, October 25, 2001; Canadian, Texas. (https://texashistory.unt.edu/ark:/67531/metapth736533/m1/16/?q=%22~1~1%22~1&rotate=270: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Hemphill County Library.