The Denison Press (Denison, Tex.), Vol. 3, No. 57, Ed. 1 Saturday, August 29, 1936 Page: 3 of 4
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StufM T*ub Halva*
Two large firm tomatoes, 2-3
cup cooked corn, 'A teaspoon
Do not peel tomatoes, but cut
in halves and remove centers.
Stuff with corn, salt and paprika.
Sprinkle with cheese and bake 20
salt, '4 teaspoon paprika, 3 table- minutes in shallow pan in moder-
spoons grated cheese. | ate oven-
THINGS THAT NEVER HAPPEN And The Worst’ Is
Come
\ Noway Ciaaaaad
| Drain a ana of Norwegian sar-
1 dines and stash them. Melt 4
tablespoons butter, add 4 table-
spoon of soft stale bread crumb*
and 1 cup of cream. Beat thor-
oughly, then add two finely,chop-
ped hard cooked eggs and the
mashed sardines, add salt, pepper
and paprika to taste. Serve hot
on squares of buttered whole
wheat toast. Lettuce sandwiches
cut in fancy shapes and iced or
hot tea, accompany this one-dish
meal.
Cream Pijffs
One-half cup Jiutter, 1 cup
boiling water, 1 cup all-purpose
flour, 4 eggs, % teaspoon salt
Heat 1 cup water with lA cup
butter to boiling point. Add flour
and salt and stir constantly until
mixture clears pan and forms a
ball of dough Remove from fire
and stir well until slightly cooled.
Add unbeaten eggs, one at a
time, beating thoroughly after
each is added. Drop two to three
teaspoons of hatter, according to
size of puff desired, leaving two
inches between puffs, on butter-
ed baking sheet. Bake in a 450
I degree oven ten minutes, then
lower oven temperature to 350
degrees for 15 minutes. For
large puff, bake 20 minutes in aj
rsnhstt, time about twtf
utas Two egg white*, one-four-
th teaspoon salt, ene-half tea
snoon vanilla, two-thirds cup su-
gar
Add salt and vanilla to egg
white and beat to a stiff foam.
Add sugar gradually in one ta-
MARTIAi. MCM ANIMATIS
MKW STANWYCK COMEDY
‘Who marrfil the girl, you or 1V
i Wh*n a young husband has to
ask that question, as ttene Ray-
mond asks Robert Young, referri-i.
to Barbara Stanwyck, a fast, fun-
blespoon portions, beating thor-l By and furioua confusion result-
oughly after each addition. Beat1- The Bride Walks Out Wed’
until stiff. Fold in nuts or other| ni w,ay and T,)UI.wlay „ Uw Ria]t,
material, if added, and drop on
ungreased paper. Bake in mod-
erate oven until delicately b^own-
“d * f Y**
Orange Bread Custard
Two and one-half cups milk,
grated rind of one orange, two
theatre •
This unique romantic corned/
tiaces the odd results when a mon-
eyed wastrel becomes sentiments
ever a new bride and practical;'/
adopting himslf Into her tie . bom*
eggs, one-third cup sugar, pinch gleefully insists on !•< .king up
salt, four slices bread
and cubed.
Scald milk with orange
buttered't: as
some iort of a .*«»i muivt y
I flub In which he shou.d have j
rind, place as well ,, the in, hi. i,
add slowly to slightly beaten eggs, land, who finally brek up tt
sugar and salt, l’lace bread in -hreesome in ttbin/h
casserole. Pour custard over.
Set dish in pan of water, bake In
a moderate oven (375) degrees
Fahrenheit) for about forty-fiv#
minute or until set. Serve with
raspberry hard sauce.
Raspberry Hard Sauc*
Two table-spoons butter, on
half cup raspberries, mix we
Chill and serve on hot or co
pudding.
Boiled Ham with Vegetable*
Miss Stnnwy k , «i.-,lr role i
‘7 eh Bridi Walks Out. an RKO
Radio Picture is also support* i
by Ned Rpark. and Helen Brod*
J ick, dead pan’ favorites of tt,,
since and screen, zh. eontrib.it.
their mirth-making under t.e i
■Jason's direction
MAONIFfCOfT
IN
(SUmorou* Bights in the
wtideruega—three bravo «oi
long fighting against the •—g*~-
no-aaco—l orn utter, adventure and
caring feats of courage! ' Jr*
Those are the things 2IRh Cor-
I try lias captured tn ‘A Meaago tl
Carcia,’ the picture at the Star
i !,< utre Wednesday and Thursday^
i nd starring three great stars In’
tl.ejr greates role*.
Topping tlir cast Is Wallace
.r the role of a lovable rogue, while
Barbara Stanwyck and John Bo tea
..r, Joined n the romantic leads
4 About the perilous adventures of
i the man who carried the message
i h' Oar. : th .• picture unwinds Its
-tor/ It i Js up to a crvhing climax
■ tt " Mb Beery gives ills life so that
j those of his friends may be spar-
ed. ’ * ilSl
Drive SAFF.LY—Tlot Hoc If laxly
ADVERTISE
hot oven and 25 minutes in a 3501 One shank end of ham, six
degree oven When baked, slit! small potatoes, one cabbage, quar-
near bottom as soon a- removed j tered; four medium carrots, quar-! !
front oven. Remove to cooling | tered: six small onions, four small
^ 1 rack away from draught. | turnips, quartered; one eighth tea-
Whip 2 cups cream until stiff, spoon pepper, one teaspoon salt;
add sugar to taste and fold in a
quart of whole, fresh strawber-
ries for 8 large cream puffs. Tut
off top of puff shells with sharp
knife, fill with strawberry cream
mixture, replace tops and serve
immediately. The shells are good
filled with cream cheese thinned
with cream and a tablespoon of
raspberry or currant jam.
To make butterscotch' cream
filling use;
Two-thirds cup brown sugar, 6
one teaspoon dry 'mustard.
Plunge the ham shank into boil-
ing water, add the seasonings and
simmer one hour Add the tur-
nips and cook ten minutes be-
fore adding the rest of the veg-
etables. Cook for thirty minutes!
longer.
Hsm a la King
Make a cream sauce, adding
one-half teaspoon dry .mustard,
one-eighth teaspoon pepper, three (
diced green pepper, one and one-j
tablespoons flour, 2 cups cream J half cups sauted mushrooms and J
or milk, 3 tablespoons butter, 4
egg yolks, '' teaspoon salt, 1 tea-
spoon vanilla
Mix sugar and flour, stir but-
ter in scalded milk or cream and
cook about 10 minutes until thick-
ened. Beat egg yolks, mix with
little of hot mixture and add to
remainder. Cook 5 minutes over
hot water. Cool, add flavoring
and add to puffs.
Hard Meringue
(Four individual services)
j Temperature 275 degrees Fah-
I renheit. Time forty to fifty min-
utes.
One egg white, one-eighth tea-
spoon salt, one-fourth teaspoon
cream of tartar, four tablespoons
sugar.
Add salt and cream of tartar to
the egg white; beat until stiff.
Add sugar in one tablespoon por
tions. Beat until mixture peaks.
Shape with a spoon or pastry bag
into mounds on ungreased, dry
paper, placed on a baking sheet.
Bake in a very slow oven until
Kisses
(About two dozen)
Temperature, 350 degrees Fail-
dry but only barely browned- Un-
less heavy paper is used, use two
or three layers.
yw
DINE
AT THE
POPULAR
MEETING
PLACE .
Where Most Denison Peo-
pl. Go to Eat.
SUNDAY DINNER
offer the best of food
and relief from heat.
two cups diced cooked ham. Cook
together, sti- ring constantly for
five minutes, then serve on but-
ter toast.
Cheese Cake
One-third cup butter, two-thirds
cup sugar, three eggs, one and ■
one-fourth pounds cottage cheese,.
one-third cqp flour, salt, one tea-
spoon vanilla, three cups milk-
Cream butter with sugar .Add
well-beaten eggs and cheese Stir
in flour, salt and vanilla and then
the milk. Take a round cake form
about two and one-half inches j
high and put iu avery thin layer
of pie dough Fill with above
cheese mixture; bake in a slow
oven (325 degrees Fahrenheit)
tv a golden brown for about one
and one-quarter hours.
WASHED
AIR
AMERICA’S BEST
■■Kiil
Ul Us pkcce
irrrrtn rrrTBTTT rirmn > nmnmi
Europe in improving- the status
o', its hotels with the aid of gov
eminent appropriations.
Contrary general belief, bea-
vers do not use their flat tails In
their extensive building operation.
At a London auction in 1932, a
lock of Napoleon’s hair brought
$5.25.
THE DUMBUNNIES
HAS THAT OLD RABBIT
! Bought anything.
pick i s
by Albertine Randal
7
0
rjL J
' >
i\ o
((• i
•VsV
I,' NO DAD I 5HE. HAS JU5F \
GONE- iARoO.ND FEELING OF
EVERYTHING AND SHE HASN'T
\0OUOHT A PENNY'S WORTH 'J
ONLY
I DON'T TRUST '
HER. ' - she Looks
Furtive :
G05H! DO
You
THINK,
v so 1
THEN I'LL KEEP A )
i SHARP EYE ON '
si l the furs ::
CENTS
PER WEEK
m
! (• CS
DOROTHY DARNIT
by Charles McManus
IM $tT Tit- ~
ON)' A WA^r»
AND i’m
APRAl 0 I'M
hortimg rSi
HHl
ALL THE NEWS
DELIVERED TO
YOUR DOOR
DAILY
DENISON’S FAST
GROWING DAILY
Denison
Press
Phone 300
505 Main Street
timMyMfflV‘T*“*******‘i*
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The Denison Press (Denison, Tex.), Vol. 3, No. 57, Ed. 1 Saturday, August 29, 1936, newspaper, August 29, 1936; (https://texashistory.unt.edu/ark:/67531/metapth737967/m1/3/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Grayson County Frontier Village.