Texas Jewish Post (Fort Worth, Tex.), Vol. 38, No. 31, Ed. 1 Thursday, August 2, 1984 Page: 17 of 24
twenty four pages : ill. ; page 16 x 12 in. Scanned from physical pages.View a full description of this newspaper.
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m I I
dining & entertQinmenl
♦-
Wfoos Tfie Better Chef.
ill
ill;
ill
i III
I
;
Iliii
Werner Lechner, formerly the
owner and Chef of two 4-star
restaurants in Boston, now Chef
and manager of Lechner’s Brass
Bull in the atrium of The
Regent Hotel.
mm
1 ■ '■ 1
ill
®liif
Waldemar Bartczak, formerly the
Sous Chef at the 5-star Old Warsaw
Restaurant in Dallas, now
Executive Chef of The Regent
Hotel, overseeing Pepper’s
Restaurant and banquets.
We’re not sure, but as they compete,
our guests always win!
Join the battle of chefs yourself cmd ENJOY! . . . Dial 630-7000for reservations.
( the regent hotel)
Motor Club 4-Diamond Hotel
1241 W. Mockingbird at Stemmons Freeway
Phone 630-7000
PAGE 17 DALLAS THURSDAY, AUGUST 2, 1984 TEXAS JEWISH POST
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Wisch, J. A. & Wisch, Rene. Texas Jewish Post (Fort Worth, Tex.), Vol. 38, No. 31, Ed. 1 Thursday, August 2, 1984, newspaper, August 2, 1984; Fort Worth, Texas. (https://texashistory.unt.edu/ark:/67531/metapth753134/m1/17/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; .