Texas Jewish Post (Fort Worth, Tex.), Vol. 16, No. 46, Ed. 1 Thursday, November 15, 1962 Page: 12 of 12
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Page 12-Ft. Worth Texas JewishPost Thursday, November 15, 1962 —
Happy Birthday
18 Steven Michael Robinson
18 Eugene Blum
18 Mrs. Ira Gordon
18 Leon Schwartz
18 Randy Weltman
18 Vivian Levine
19 Shelly Berkowitz
19 Helen Newlander, Boston
19 Sol Blum
19 Abe A. Mehl
19 Linda Arlene Wisch
19 Mrs. Alex Bloomberg
19 Frank Gilden
19 Mrs. A. J. Cooles
20 Elsie Blum
20 Samuel Shanblum, Austin
20 Mrs. Allan Rayel
20 Craig Martin Lidell
20 Terry Ruth Goldstein
20 Stanley Spigel
20 David Finegold
21 Mitchell Goldstein
21 Laura Carol Schectman
21 Mrs. A. Baum
21 Mrs. Arthur Louis
21 Mrs. Joe Tills
21 Julian Brown
21 Manuel Solomon
21 David “Donk” Gordon
21 Paul Wides*
22 Sara Cristol
22 Larry Gudinsky
22 Lou Barnett
22 Harold D. Levy
22 Robert H. Zodin
22 Mrs. Paul Schwartz
22 Dorothy (Mrs. Bill) Schwartz
22 Morton Ann Gernsbacher
22 Dr. Irwin Robinson
22 Paul Busch
My Flavorite Recipe
BY MILDRED GROSSBERG BELLIN
(Copyright, 1962—Jewish Telegraph Agency)
l
Happy Anniversary
19 Mr. and Mrs. Isadore Schiff,
Weatherford, Okla.
19 Mr. and Mrs. Ralph Kboudi
2<0 Mr. and Mrs. Sidney Korenman
21 Mr. and Mrs. Joe Weinberg
22 Mr. and Mrs. Max Miller
-$-
ARTICHOKE HEARTS
For many a lover of good
food the artichoke is the finest
and most delicate of vegetables.
And to all lovers of artichokes
the most delactable portion is
the heart, the base of the vege-
table with the few tender leaves
which surround it. While an-
other, quite different vegetable,
twice fried delicacy called “Ar-
tichokes, Jewish Style,” eloquent
testimony to the popularity
among the Jewish people of
Italy. While antichokes have
long been favorites in other
countries surrounding the Medi-
terranean, including Israel, they
were almost unknown to our
people in the more northern
countries of Europe, and seemed
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the Jerusalem artichoke, bears ^ ^ity to them When they
the same name, the one usually were first seen here. It is only
meant is the globe or French recently that we find the arti-
artichoke, a winter vegetable chokes on the tables of western
which looks like a large thistle. Jewish families to any extent.
Those of fine quality are round
in shape with the leaves a bright
green and tightly packed. The
size may vary considerably.
Artichokes have been consid-
ered a very tasty delicacy since
early times. Rich citizens of
ancient Rome paid exhorbitant
sums for them and had laws pas-
sed forbidding their purchase
by the poor. Their decendants
in present day Rome find the
vegetable equally delicious, and
prepare it in many ways, boiled
to be eaten hot or cold, fried,
( preserved, stuffed, or cut up
and combined with other foods.
One of the best known is a
ivy
cum lau6e
Men's
° TrimTabs.
Since eating whole artichokes
is a rather complicated proce-
dure, they are frequently serv-
ed as a separate course, so the
diner may give them his full
attention. After they are cooked
the leaves are removed one by
one, and only the tender, fleshy
part near the base consumed.
The tougher part of the leaf is
^craped with the 1 teeth then
discarded. Above the heart it-
self there is a fuzzy bit called
“the choke.” This is also dis-
carded. The tender, inner leaves
next to- the heart may be eat-
en entirely along with the base.
Those who love the rich fla-
for find the effort involved all
part of the fun.
However, one may if he wishes,
enjoy eating the choice arti-
choke heart without all this ef-
fort. They may be purchased
preserved in cans or jars, and
who are also available, quarter-
] ed, in frozen form. The frozen
hearts, which most nearly re-
! semble the taste of the fresh
I vegetable, are used most effec-
(■vvwj
rrac
DDE
SADDLE & SIRLOIN INN
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mmrnm
tively in the following recipes.
ARTICHOKE &
HALIBUT CASSEROLE
6 tablespoons butter
1 green pepper, diced
14 cup all-purpose flour
2 teaspoons minced dried
onion
1 teaspoon salt
Vz teaspoon paprika
2 Vz cups milk
Vz cup grated American cheese
2 eggs, slightly beaten
2 lbs. cooked, cubed halibut
1 9-oz. package frozen arti-
choke hearts, cooked
2 tablespoons bread crumbs
Melt the butter in a sauce-
pan over medium heat, add the
green pepper, and cook until
tender. Stir in the flour, onion,
salt, and paprika, and cook un-
til the mixture bubbles. Grad-
ually stir in. the milk, and stir
constantly until the mixture be-
comes slightly thickened. Add;
the cheese. Stir a little of the
sauce into the eggs, then add
them to the rest of the sauce.
Carefully fold in the fish and ar-
tichoke hearts. Pour into a greas-
ed 2-quart casserole or 5 indivi-
dual baking dishes. Sprinkle the
bread crumbs over the top.
Bake at 350 degs. F. about 20
minutes, until thoroughly heat-
ed. This goes well with a salad
of pickled beets, and muffins
or biscuits. The recipe serves 5.
AEjTICHOKE HEARTS
WITH MUSHROOMS
Vz lb. fresh mushrooms
2 tablespoons butter or parve
margarine
1 9-oz. package frozen arti-
choke hearts
Salt and pepper to taste
Wash the mushrooms and dry
thoroughly. Slice lengthwise
through cap and stem. Melt the
shortening in a medium-large
skillet and add the still-frozen
artichoke hearts. Cook over
medium heat for 4 minutes, turp
over and cook 4 minutes long-
er. Separate the hearts careful-
ly as they thaw, to prevent
them from breaking. Add the
mushrooms, salt and pepper to
taste, and continue cooking un-
til tender, about 5 minutes long-
er. Cover the pan for the last
2 minutes. This amount serves 4.
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ALL-STAR, ALL PROFESSIONAL
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Nov. 21-Dec. I ’’
11 BIG NIGHTS S MATINEE^ \\
ALL-STAR, ALL PROFESSIONAL
• PAT ANTHONY and His Ferocious Tigers • THE TRISKA TROUPE
on the Daring High Wire • BRUNO on his Swaypole • THE HONEY-
MQONERS and their Crazy Ford • THE FIVE CARLYLES on the
Teeterboard • THE GREAT BARTON, The Wonder Of Balance • THE
RONNIE LEWIS TRIO • ANTONUCCI’S CHIMPS and LEMKE’S Baby
Chimps for the Kiddies • THE COSMOS, Motorcycle Balance on High
• THE ALLEN'S BEARS • WALTER 5HYRETTO, The Wizard on the
Unicycle • THE ALEXANDERS, Performing their Double Flying Act,
Using Only One Net • THE NINE RODOS • BUSCKBAUMS Black and
White Liberty Horses • CELESTE, The Star In The Moon • CLOWNS
and MORE CLOWNS • ELEPHANTS Galore.
MAIL ORDERS NOW-
To: Shrine Circus, Hotel Texas, Fort Worth, Texas. Enclosed check
or Money Order. ALL SEATS RESERVED. Balcony Reserved, $1.65,
2.50, 2.75, 3.00; Ringside Reserved $1.65, 2.50, 3.00; Box Seats
$3.30. All phces incl. State and Fed. Taxes. Nights—-8:00 PM, Nov.
21-Dec. 1st. Matinees—3:00 PM, Nov. 22, 23, 24, 25 and Dec. 1st.
Special Morning Matinee Sat. Dec. 1st, 10:00 AM. NOTICE: Sold out,
nights of Nov. 21, 22, 25th, Matinee 3:00 PM Sat. Dec. 1st SOLD OUT.
CIRCUS PARADE DOWNTOWN, FRIDAY NOV. 23, 10:30 A.M.
WILL ROGERS
i
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Wisch, J. A. Texas Jewish Post (Fort Worth, Tex.), Vol. 16, No. 46, Ed. 1 Thursday, November 15, 1962, newspaper, November 15, 1962; Fort Worth, Texas. (https://texashistory.unt.edu/ark:/67531/metapth753574/m1/12/?q=%22%22~1: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; .