Burleson Star (Burleson, Tex.), Vol. 25, No. 24, Ed. 1 Monday, December 4, 1989 Page: 2 of 16
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IA—Burlewn Star. Monday. December 4, 1989
Senior citizens offer Cherished Recipes
Burleson's senior citizens have
published a cookbook featuring 110
of their favorite recipes.
Senior Citizen Director Frances
Anderson said the group was as-
sisted by a professional organization
which specializes in fundraisers for
community clubs.
The local senior citizen organi-
zation is raising funds to build their
own center. Currently the group
meets at First Christian Church in
Burleson.
"There are ladies who do quilt-
ing for other people, and we've had
yard sales and craft sales to raise
money,” Anderson said. So far the
group has raised about $7,000 for the
future center.
The cookbook sales should add
another $1,000 to the project. Ander-
son noted that advertising sales for
the cookbook were so successful that
the group ended up with almost three
times the amount of cookbooks as
was originally planned.
"We started out being able to
have only 100 books," she explained,
"but then we sold enough advertising
that we ended up with 270 books."
She added, "This is going to be a
pretty good project We should have
$1,000 by the time all of the books
are sold."
The cookbook features six cate-
gories, including Casseroles and
Miscellaneous; Bread, Rolls, and
Cookies; Vegetables, Soups and
Salads; Meat Fish and Poultry;
Candy, Jelly and Preserves; and
Cakes and Pastry.
Each chapter is preceded with a
handy space to keep records of favor-
ite recipes located in other books,
complete with a place to include the
book name and page number.
The chapters end with space to
include favorite recipes from each
category.
Experienced and inexperienced
cooks will appreciate the helpful
hints located in the back of the cook-
book, including:
-An oven temperature chart.
-Chart for roasts.
-Time table for broiling and pan
broiling.
-Temperatures for baking flour
mixtures.
-Table for cooking cereals.
-Table for dried fruits.
-Sauces.
-Vegetable time table.
-Measurements, equivalents
and metric.
-Candy thermometer hints and
temperatures in candy making.
-Time and temperature required
for cake baking.
-Turkey roasting tips.
-Ingredient substitutions.
-Measure of fruits and nuts.
-Herb plants for flavor and fra-
grance.
-Cooking for a crowd.
-Slow crockery cooking.
-Microwave cooking prin-
ciples.
-And cooking terms.
Within the pages of Cherished
Recipes, there is a plethora of home-
town recipes by names you'll recog-
nize (some may be your favorite
cooks!). Like Mary Ketron's "Her-
shey Cake," featuring Hershey bars
and syrup, buttermilk, sugar,
and...(you'll have to read the cook-
book to find the rest of the ingredi-
ents).
Be sure to check out Ollie
Dannhaus surprise cake on page 32;
and Imogene Cox's recipe for "Rice
and Chicken” on page 15.
Anderson encourages Burleson
seniors to join the group for daily
activities, 8 a.m.-l p.m., at First
Christian Church, 601 S.W. Johnson
(south of the high school). A hot
lunch is served daily and group
members participate in a variety of
crafts, activities, games, and trips.
The cookbooks are being sold
for $5 at the community center,
Burleson Star, Farmers and Mer-
chants State Bank, First National
Bank of Burleson, and the American
Legion.
Just for fun, see if you can match the hob with its use for
flavoring. "'Answers are on pages f-g, Cherished Recipes, dis-
tributed by Burleson's Senior Citizens.
Basil
Catnip
Chervil
Chives
Coriander
Costmary
Garlic
Hyssop
Lavender
Sweet Marjoram
Orange Bergamont Mint
Peppermint
Pineapple Mint
Spearmint
Oregano
Parsley
Pennyroyal
Rosemary
Sage
Shallots
■rench Sorrel
Tansy
Tarragon
Thyme
Pink Yarrow
Spaghettis sauces
Herb tea
Salad dressing, fish, poultry, sauces
Spinach, lettuce, salads, sausage, pork, veal, lamb, stuffings
Gives pungency to green salads
Flavoring eggs, fish , game, meats, shellfish, salads
Culinary flavoring
Ground seeds used in breads, cookies, cheese
Garlic bread, salads, sauces, soups, spaghetti, meats
Beverages and jellies, tips used for perfumes
Meat cookeiy, mint jelly, and iced beverages
Aromatic refreshing odor, used in meat cookery. .
Use cautiously with meats, game, fish, used in teas as a sedative.
Tender young leaves used to add interest to baked fish, meat pie or omelet
Leaves used like chives, bulbs have mild onion flavor
Add lighly to meat, poultry, eggs, flavors jams, jellies.
Salads, meats, soups, gamishings.
Use with mushrooms in egg, cheese, and fish dishes
Leaves used in preparing herb teas. A tidbit for kitty.
Use where mild onion flavor is required. Cheese, eggs, sauces, and salads.
Fresh leaves are used in beverages, meats poultry, and herb teas.
Tender young leaves used in flavoring fruit cocktails, pies, salads, soups and stews.
For flavoring salads, meats, stuffings, fish and poultry.
For a garnish, fruit cocktails, cold beverages, salads. Tea good for digestions.
For flavoring fruit drinks, iced beverages, jellies, and meat.
■
m
mi.
In case o f emergen
M|
here’s who
When Tarrant County went to the 911
1987, everyone who lived within the City limits of B
simple emergency number 911 to remember and i
police, fire, or medical emergency. Several of you
Burleson Star to print the emergency numbers for
outside the city limits, so we have obliged. Johnson O
to get 911, but for the time being, those residents who
the city limits should use the following numbers.
V"-- ll'f.
JOHNSON COUNTY SHERIFF’S OFFICE: 295-8911
BURLESON POLICE DEPARTMENT—911 for an emergency
and 295-7146 for a non-emergency.
| r > » '
Burleson Senior Citizen Director Frances Anderson looks over the new
Cherished Recipes, a cookbook distributed by the senior citizens. The $5
cookbooks are available at F&M State Bank, First National Bank,
Burleson Star, the Burleson Community Center, Bransom’s, and the
American Legion. Proceeds from the sale will be used toward the
construction of a new senior citizen center in Burleson.
ice Departmei
■■■BHL district phone numbers
are as follows. \ & ’'V )1
♦BURLESON (COUNTY)—295-4141.
•BRIAROAKS—295-4421 v- / •
•CROWLEY-911
•JOSHUA-6453312
•ALVARADO—783-3344 ! '
•KEENE—045-80X0
•MID-NORTH—641-1222 : /«
■ - l
AMBULANCE—Use the JCSO number or Burleson Police num-
ber and they will dispatch an ambulance.
Obituaries
EARL OWEN
Funeral services for Earl Owen,
65, of Garden Acres took place Nov.
30 at 2 p.m. at Laurel Land Chapel on
Crowley Road in Fort Worth with
Duane Fisher officiating. Burial was
at Laurel Land in Fort Worth.
Owen died Tuesday, Nov. 28,
1989, at Huguley Hospital. He had
been a resident of Garden Acres for
the last 35 years. Owen was a retired
cabinetmaker with a shop (Earl
Owen Cabinet Shop) in the area.
Owen was bom April 3,1924, in
Johnson County to Bessie Gamer
Owen and Earl C. Owen.
Owen is preceded in death by his
parents; his wife, JuanitaOwen, who
died May 23,1989; two sons, Gary
Owen of Fort Worth and Dale Owen
of Burleson; two brothers, James R.
Owen of Houston and Bobby C.
Owen of Port Isabel; one sister, Alice
Lewis of Dallas; and three grandchil-
dren.
K
Don’t forget it! Chamber lunch
m
I
■is on Pearl Harbor Day this year
• '
, .
This quarter's Christmas membership luncheon or the
B urleson area Chamber of Commerce wifi fall on a memor
will be a^rds*for committee members and others and
a delightful lunch, so make your reservations by Dec, 5 at 12
noon. CaU tN Chamber office, 295-6121, and be there Dec. 7 at
the First United Methodist Church. ,
; • • ■ • , x ■
yer person. ^0
MOZELLE J. PATRICK
Funeral services for Mozelle J.
Patrick, 72, of Fort Worth will be
at 2 p.m. today (Monday) at Laurel
Land Memorial Chapel in Fort
Worth with Dr. Joel Gregory offi-
c ating. Burial will be at Laurel
La ud Memorial Park.
Patrick died Thursday, Nov.
30, 1989, at a Fort Worth nursing
home. She was a retired line server
for a local cafeteria. She was also a
member of Travis Avenue Baptist
Church and a veteran of the United
States Navy.
She is survived by one son,
Morris Patrick of Fort Worth; one
daughter, Wanda Patrick Richmond
of Fort Worth; one brother, C.E.
* (Skeet) Patrick of Grandview; one
sister, Geneva Bankston, of Chow-
chilla, Calif; five grandchildren; and
(me great-granddaughter.
CASSVELLE C. HILL
Private graveside services were
conducted Nov. 30 at 10 ajm. at Bur-
leson Memorial Park for Cassville C.
Hill, 68, of Burleson. Rev. Mike
MU*]ffi5 dSwSdnesday, Nov. 29,
1989, at Huguley HospitaL He was
an engineer.
Hill was bom Aug. 4,1921, in
RichilLMo.
Hill is survived by his wife,
Gertha Marie Young Hill of Burle-
son; three sons, Ronnie, John, and
David Hill of Salem, Ore.; and one
daughter, Sherrie Lynn Bradford,
also of Salem, Ore.
Laurel Land of Burleson Funer-
al Home is handling the funeral ar-
rangements.
Lordy, Lordy
Look Who’s
40!
Happy Birthday
Bryan
Sharon, Shelley
/r
Gregory A. Jaryga, D.P.M.
—Foot Specialist-
Associate, American College
of Foot Surgeoqs
Associate, American Academy of
Podiatric Sports Medicine
Wilshire Blvd. Clinic
214 N.E. Wilshire
(Across from Hilley/Eckerd’a)
295-8194
Democrats' filing hours
Johnson County Democratic Chairman Bob Crall wishes to an-
nounce the dates and ollice hours for democrats wishing to f ile for
the March 13, 1990, Democratic Primary.
Filing dates run from Dec. 3, 1989 to Jan. 2, 1990. Office hours will
be 9 a m. to 12 noon, I p.m. to 5 p.m. Monday through Friday. On Dec.
3, special hours will be I p.m. to 5 p.m. On Jan. 2, 1990, special hours
will be 9 a.m. to 6 p.m. After hours appointments can be
arranged.
The Johnson County Democratic office is located at 405 N.
Ridgeway, Suite D.-Clebume, Tx. 76031. The phone numbers are (817)
641-4009 or 641-4000.
*m*M*mmw
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The Burleson Star is sn independent newspaper
I published three times a week on Monday. Wednes-
day and Friday in the interest of Burleson and adja-
cent areas by Burleson Publishing Company. Inc.,
319 N. Burleson Blvd.. Thxes 70028 Any erroneous
reflection on any individual or Arm will be cor-
rected if biyught to the attention of the editor.
Address all correspondence to the Editor, Buries—
[ Mar, P.O. Drawer 099, Buries—, Itexes TNN.
The contents of each issue are protected under
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portion of any issue is prohibited without permis-
I sion.
POBTMABTBB: Send address changes to Bnrle>
.Star P.O. Drawer 909, Burleson, Drxas 79028.
COPYRIGHT* fggg BURLESON STAB
Ice Cream
Ingredient
Causes
Weight Loss
WASHINGTON - Scientists are
balded by a new weight loss formula
that causes people to lose weight even
though they don't change the way they
normally eat.
Studies published in respected
scientific Journals such aa The British
Journal of Nutrition iay that cyam-
opsia tctragonolobus, an ingredient
often used to thicken ice cream, can
cause permanent weight loss without
dieting or exorcise. Although several
explanations for the weight loss arc
suggested, the most likely according
to scientists, is that the ingredient
«*ms to "trap" high caloric fat par-
ticles, decreasing their absorption in
the intestines.
Scientists at National dietary
Research, an organization committed
to the research and development of
nutritional solutions to world-wide
health problems, have successfully
isolated and incorporated cyamopsis
tctragonolobus into an improved
formula that greatly enhances the
potential for weight loss over the
ingredient alone. Called Food Source
One, the revolutionary new formula
provides a three-way scientifically
designed process to help prevent
calorie absorption.
The mechanism by which Food
Source One works to decrease body
weight is a complicated process called
nutri-bonding. When chewed and
swallowed immediately before meals,
high caloric fats arc replaced with
lower calorie nutrients, thereby pro-
viding optimum nutrition and a
minimum number of fat calorics as
explained in an instruction sheet that
accompanies the tablets. The instruc-
tion shoot should be followed for
optimum results.
Food Source One is unlike any
other product on the market and is
available immediately because it is
not a drug and only contains natural
ingredients already known to be safe.
Physicians and pharmacists are
praising Food Source One as a natu-
ral, drug free alternative for the
treatment of obesity.
Food Source One Is avoHoble al.
ROIfS APOTHECARY SHOPPE
117 WEST RENFRO
BURLESON, TX
817-296-2273
&lapi**arin
Now Open
7 Days A Week
Family Operated
Since 1971
Wednesday
Night Special
Buy one pizza & get one
of equal or lower value
Half Price
Gina’s New Mini
Lunch Special
Mini Pizza (One Topping),
Srpall Salad, Medium Drink.
40 CftMon*Fri. 11*2
ipOeOV Dine-InOnly
295-9500
295-3692
319 N.W. Renfro
New Hours:
Sunday-Thuis., 11-10
Fii&Sat., 11-11
Limited delivery area
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Moody, James. Burleson Star (Burleson, Tex.), Vol. 25, No. 24, Ed. 1 Monday, December 4, 1989, newspaper, December 4, 1989; Burleson, Texas. (https://texashistory.unt.edu/ark:/67531/metapth760719/m1/2/?rotate=90: accessed July 6, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Burleson Public Library.