Hondo Anvil Herald (Hondo, Tex.), Vol. 110, No. 20, Ed. 1 Thursday, May 16, 1996 Page: 33 of 38
This newspaper is part of the collection entitled: Hondo Area Newspaper Collection and was provided to The Portal to Texas History by the Hondo Public Library.
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Cucumbers FOR
produce ,a(V
ut*V*«t*
floral
forma
Oranges
Grilled Cora
With Garlic Butter
•Unhusked Fresh Corn
•Butter Or Margarine
(Approximately 1/2 Tablespoon Per Ear Of Corn)
•Minced Or Chopped Garlic (To Taste)
•Salt And Pepper
Peel down green husk and remove silks.
Soak corn, with husks attached, in cold
water for 30 minutes. While corn is soak-
ing, melt butter or margarine in a pan
and whisk in garlic. Drain ears of corn
and brush liberally with butter mixture.
Replace husks and grill over medium hot
coals for 20-25 minutes, turning occa-
sionally. Serve hot!
FOR
Hass Avocados
« Tossed
1>« Salad
1-Pound Bag
Ea.
Idaho Russet
Potatoes
rgin*—
Petunias, Begonias, Coleus,
Dianthus Or Impatiens For S JB
Spring Color
Gardenias
k 1-Gallon Pot
irows Best In Partial
Shade. Water 1
For Best Results
stable
[ray
>5
'Tray
To 10... $9.99Ea.
Some heme May Not Be Available At All H-E-B Stores
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Hondo Anvil Herald (Hondo, Tex.), Vol. 110, No. 20, Ed. 1 Thursday, May 16, 1996, newspaper, May 16, 1996; Hondo, Texas. (https://texashistory.unt.edu/ark:/67531/metapth817331/m1/33/?q=%22%22~1: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Hondo Public Library.