The Daily News-Telegram (Sulphur Springs, Tex.), Vol. 85, No. 4, Ed. 1 Sunday, January 6, 1963 Page: 2 of 14
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DA1LT NEWS-TELEGRAM
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Martin; non of the R*v., Mr. and Mr*. Maurice Bla-
•Her;-lk MatlBift»-'*w8*4-l®rk'
uerwent foot witfrj- in Parja fSpriiifr» Saturday.
Friday. He i* reported to be do-
ing nicely at their home on
North Dari* Street.
Mr. and Mra. M. W. Hooka
and their daughter, Anna Lola
of 1413 Weat Avenue enter-
tained at guest* Chriatmas
week, a brother and two sinter*
and two nieces and their two
friends of Mrs. Hooks, and Mr.
Hooke' brother and a sister
and nephew end niece. They
were Fay Jones of Seminole,
Mrs. Etta Timby and daughter,
Barbara of Dallas and Mr. and
■Mrs. Carmack James of Paris,
Mis* Glenda James and friend
of Dallas, I-erry Hook* of Par-
is, Mrs. Irena Williams and
son, James of Paris, Miss ‘Mar-
tha Williams and David Power
of Paris. Two Christmas din-
ner* Were served, on Christ-
mas Day. Mrr Hooks was ill in
bed, but enjoyed the day with
hi* family.
Mr. and Mrs. Ardell Jones
aad children of Richardson
visited relatives here Saturday.
4
Vest Germans
Try Mew Foods
From World
: M
Mr*. John LhkBey, son Billy
Dan, and Miss Suzanne Gray
visited in Dallas Saturday. Her
daughter, Mr*. Jim King and
children, Curt and Chrnrty ac-
companied them home for a
week’s visit.
Mr. and Mrs. 1,. J. Gregory
have returned to their home m
La Jolla, Ca!.( after amending
the. holidays w fth her mother,
Mr*. B. G. Williamson and her
sister, Mi*. Johnny Anglin.
Mis* Jo Stott Ward has re-
turned to Georgetown, where
she attends Southwestern Uni-
versity, after spending the holi-
days with her parent*, Mr. and
Mrs. Joe P. Ward.
Mr*. Nealy H. Griffith ha*
returned from a visit to Mid-
west City, Okla., where she
visited her son,
aVid family.
Mrs. Reuben Graham was ad-
mitted to Baylor Hospital in
Dallas on Friday. 8h# i* sched-
uled to undergo surgery Tues-
day. Her .room number is 203.
Mr. and Mrs. Claude Milligan
ara in Dallas today to take their
daughter, Ann, who i* to leave
there by plane for Boulder,
Colo., where she attends the
University of Colorado. She has
been spending the holidays
here.
) ’ "7
m?
Frankfurt, Germany —
When » West German house-
wife goe* out shopping now-
adays *«e local stor** or s*f|>ev-
market is her window to the
world.
West Germany imports near-
j ly one-third of all its foodstuff?*
i —more than any other West
J European country—and getting
'Tn the weekly supplies is very
much an international affair,
j The European Common Market
i had made it even more so.
To Hor All Thins*
Eggs from Holland, cheeses
! fiom Scandinavia, wines from
l France, chickens from the Unit-
| ed States, breakfast cereals
from Britain, lemons from
j Italy, orange:! from Spain—-all
‘are commonplace in even the
i smallest store in a remote vill-
age.
This does not mean that the
Germans don’t still love their
own huge sausagase and mas- j
| -iva wedges of cream-laden pas- |
| tries. Far from it. The butch- j
er’s and the baker's are fre-
rjuently the only two stores)—*•— ------------ “
?vhere queueing is almost in- jtion period will probably last
about six years.
CAPTURE TROPHIES — Two big trophies plus a $75 cash prize were won by the Hop-
kins County chapter of the Young Farmer* of Texas. Clovis Pinion, James Goldsmith
and Elton Stewart, three of the chapter members, wel*e shown after the presentation at
the state convention in Fort Worth Friday night.
Jimmy Ward has returned to
Commerce where he attends
ETSC, after a visit through the
holidays at hi* home here.
Mr. and Mrs. J. L. Myrick
and Mr. and Mr*. Aubrey
Gamblin were in Texarkana Fri-
H. E. Griffith [day night to attend the Tex
arkan* Real Estate Board’s din-
ner dance at the Texarkana
Country Club.
Hospital
News
Connally Plans
To Proclaim
Historical Day
(Hospital Visiting Hear*)
2 t# 4 aad 7 te 8 p. a*.
Admitted
0. G. Dickenson, D n 1 la s,
emergency.
Jim L. Griffith, Cum by,
medical.
Di*mit***l
Mrs. Ken Hinton and dsugh.
ter to Highland Hill*.
Mr*. L. Vanlandingham, 102
Putman, medical.
Tony Brice, Route Three,
medical.
J. J. Warren, Cumby, medi-
cal.
0. G. Dickenson, Dalle*, em-
ergency,
Mrs. J. H. Thomas, 337 Tex-
as, medical.
Mr*. J. P. Eddleman, 843
Ardie, medical.
pti ■ '[*
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Over 2,500 members of
County Hjatorical Survey Com-
mittees in the 245 coqnties of
Texas will meet with respec-
tive county judge* on Texas
Historical Rreservation D a y,
Jan. 10. Thi* day will be pro-
claimed by Governor-elect John
Connally to kick-off the year’s
work of histoical preservation
and marking in the countie*.
Texas Historical Preservation
Day meeting of County Histor-
ical Survey Committee* will in-
clude the election of officers
and formulation of plan* for
the year.
The Texas State Historical
Survey Committee, official
state agency for historical pres-
ervation. i* the coordinator of
preservation work on the local
and state level*.
Dr. Rupert N. Richardosn of
Abilene, president of the
TSH8C, -aid, “Event* of the
past should be recorded, mark-
ed and preserved for the pres-
ent and future.”
‘‘History I* the number one
tourist attraction in Texas,” he
explained. “For this reason,
the current programs of the
TSHSC are to acquaint the cit-
izen* of Texas and tourists
about the unique story of the
Lone Star State.”
Current programs of County
Historical Survey Committees
include placing Medallions on
historical structure* anti en-
couraging restoration and/or
nreservation, marking every
historical site and landmark,
marking all Civil War graves,
developing or improving local
■ history museums, locating, sav-
ing and recording archieves, col-
| lections of letters, diaries and
other paper* and documents.
' and planning county histories,
histories, of subdivisions,
schools, businesses, graveyard*
plus making recording* of his-
toric experiences of people.
Interested in preserving the
historical heritage of Texas,
Govenor-elect Connally ha* as-
sured the TSHSC of hia support
of laws for a comprehensive
program. These include:
Authorizing the state, coun-
ties and cities to acquire by
gift, purchase or condemnation,
historical sites and buildings.
Permit counties and cities to
operate historical museums,
mark historical attractions, and
finance local historical preser-
vation work.
Making it unlawful to dam-
[ age, steal or deface historical
I ‘ markers, sites or artifact*.
“If this program Is passed by
the Legislature," Dr. Richard-
! -on said, "Texas will have the
bead such laws in the nation
or saving and sectoring the his-
toric
WOUNDED — With blood streaming down his face, Belgian
miner, Albert Vergiugghe, slump* seriously wounded beside
the bodv of hi* wife after they were machine-gunned by In-
dian United Natrons troops near Jadotviiie, Katanga. Hi*
wife, Madeline, and a woman friend, Aline van den Eyke,
were killed by the UN bullets. UN forces have completed
takeover of Jadotviiie and have headed for Kolwezi 100 mile*
away where Katanga President Moise Tshombe was reported
making a last-ditch stand. <NEA Kadiophoto).
Today the West German
h<>Ui*ewife is quite likely to
pick up a packet of spaghetti
or a can of ravioli instead of
-ausage for her husband’s eve-
ning meal. And for a dessert,'1" Frankfurt alone you can eat
a can of American fruit instead at restaurants run by Ital.ans,;
of raw apple* or stewed plums. ^ hine*e, Indonesians, Hurtgari-|
them out.” C’WO J. R Morton, has plenty
The trend toward an inter- to do in the meantime,
national menu the average ^ a shrimper working off-
West German household’ is re-ljhoi-p get his hand caught in a
fleeted in the growing number wir»ch, and the Coast Guard
of foreign restaurants shoot- boat arrives in a hurry to take
up throughout the country,
him from the slower shrimper
and rush him ashore for med-
ical attention.
Food for Americans
Turkey Carserole
By Gaynor Maddox Newapapor Enterprise Aaaa.
Turkey for dinner tomorrow? Then remember to take it
from the oven and allow it to stand 15 to 20 minutes before
carving. Carving will then l*e a dream.
If you arc planning to serve turkey for a buffet supper
party, follow this suggestion: when roa-ting, baste frequently
with a highly seasoned French dressing. Serve cold. Really
different.
Any leftover turkey in the refrigerator? If -o, then you'll
enjoy using it irr this recipe.
TURKEY NOODLE CASSEROLE
(,A serving*) T
1 package (8 ounce*) noodles; 1/2 cup chopped green
pepper; 2 table spoons grated onion; 1 14 cup butter or mar-
garine; 1/4 cup flour; 1 teaspoon salt; 1/8 teaspoon pepper;
2 1/2 cup* milk; 2 cup- diced cooked toukey; 1/2 cup grated
cheese; I hard-boiled egg*, sliced 1 (4 ounces) can mushroom*,
drained; t cup crushed corn flake crumb*.
Cook noodles; drain. Meanwhile prepare sauce. Cook green
pepper and onion in buttei oi—margarine until tender, but not
brown. Lileud in flour and seasoning-. Add milk all at once and
cook, stirring constantly, until thickened and bubbly. Add tur-
key, gheese, egg* and mushroom*. Arrange half of noodle* in
greased 2'A-quart camerole; pour in half of sauce. Add re-
maining noodle*; top with sauce. Top with corn Hake crumbs.
Hake in a .350 degree (iqgdeiate) oven about 45 minutes or until
bubbly and lightly browned.
, If a shrimp boat breaks down,
“With the great variety of - u g o sdaVs,, jt,g the Coast Guard to the res-
goods on display in the self- j servinjr native dishes. T ’ t ™ y . , ' t„n' ®
, , . serving Iialive Ui. lies. | hour has been spent by Coast
service store- I find myself H The way things are heading Guard crews towing a disabled
putting in my basket all sorts of; jn West Germany, a young boat to shore.
things that 1 never thought ofjwoman st,ekjriK the way to a: r< ust Guard
buying be fore. Frankfurt, anm’s heart is as likely to find j ‘
housewife Helga Kuhn says, j jt wjth a pizza or chicken Mary- *eeP the lighthouse at Mata-
“Mostly they are foreign can-1 jan<j as a p]ate of steaming j gor’da working. They help main-
, -'V
personnel aTxo
evitable.
Big Food Budget
But the German* a r e no
longer sticking to t h e i p set
I menus. Even the conservative
I German worker is trying new
j foqd*.
i It wasn’t always so. Says
j Peter Sauer, a vice-president of
one of West Germany’s largest
supermarket and seif-service
chain*:
“There has been virtually a
revolution in the variety of
food available to the West Ger-
man housewife over the past six
year*. We have literally doubled
j the rmmher of items on our pur-
; chasing list.”
in prosperous West Germany
j the housewife has increased
i buying power. The Germans
| have never fought shy of eat-
ing and a good deal of the
housekeeping budget invariably
ends up in the grocer’s till.
Canned Meal*
Sauer forecast* that the in-
terernationalization of German
food shop* is only just begin-
ning. “Once we have got over provide some of their national i Matagorda Ship Channel ached-
the difficult transition period ! di-hes on our shelves—or at I uled for completion a few years|
of the Common Market and j least the ingredients for them.” | hence, the Port O’Connor Coast j GRAVY SAUCE
there is a complete liberatiza-; He adds that this also influ-| Guard station is due an even If there’s extra tomato gravy
tion of trade, the influx of for-j enced West German house- more important role than it has j left from Swiss steak, mix it
vigil foodstuffs will be much I wives. “They see the*e strange j played in the past. with cooked elbow macaroni
greater.” He think.* the tranz new foods and they want to try But its staff of 15, headed by and serve with grated cheese.
ried meats and fruit, but my i wurs(
husband doesn’t seem to mind, j
In fact I think he welcomes a
change ir. uiet from the tradi-
tional German food.”
Immigrant Eater* N. *■ ¥>
Sauer points to the influence j (jfcIjlOll UU6
of West Germany’s 750,000
foreign workers, mostly from
Southern Europe. “They are
definitely becoming a factor
and we are doing our best to j Port O’Connor, OB—-With the
Coast Guard
Bigger Role
tain the intricate system of
, buoy* and channel markers that
I make navigation safer and they
j tend to almost any sort of
i chore no one else can be found
! to do.
The official title of the sta-
| lion is the U. S. Coast Guard
Search a n d Rescue Unit, and
half the crew is always on a
‘standby alert, ready to go into
' action at a moment’s notice.
Sweet Filled Buns
Gain Popularity
Br CECILY BROWNSTONF.
Associated Pre*» Food Editor I
American cooks like to adapt
foreign recipes for yeast hieao-
to suit their own fancies. Now.
comes a version of Kolache,
popular in Czechoslovakia and;
some of the other European
countries.
What’s Kolach.v? Sweet fill-
ed buns. Dried fruits are popu-
lar for the filling because they
•i cup sugar
1 4 teaspoons salt
Ri teaspoon grated lemon
rind
2 packages active dry yeast
’v cup warni (105 to T15
degrees) water
3 to 3 4 cups sifted flour
2 egg yolks (lightly beaten)
1 cup enriched white
corn meal
Prune or Apricot Filling
add tang as well a* sweetness, j gral(, mi,k; p0U|. ovt>r butter,
The original rule for Kol-i^ mIt an(i ,emon rind; stir
ache calls for all white Hour, 1^, buUer js me]t«d; cool to
v,?r"1 lukewarm. Sprinkle yeast over
„ . , , , jvvarm water and stir to dis-
Iwo fillings for the buns are, o,vp SUr , cup nmjr ,nd tho
given in thi* recipe, one u,*mgi p yolkg into the mi,k mix.
prunes and the other apr'™^ turp. add ,iissolved yeast and
cornmeal. Stir in enough addi-
but this strictly U. S. A.
-ion substitutes part cornmeal.
When we tested the rule, we
halved each filling recipe and
had two kinds of Kolache at
one baking.
American Kolache
\ cup milk
H cup butter or margarine
1 tional f I n nr to make a soft
dough. Turn out on lightly
j floured board or canvas; knead
j until satiny—about 10 minute*,
i Place in greased bowl; brush
| lightly with melted butter.
I Cover and let rise in a warm
i place until double in bulk,
| about 1 hour. Punch down; let
iday Inn Motel in Fort Worth. again until nearly double.
The man fled as officersj about 30 minutes. Punch down;
searched hi* companion min-jgjjjjpj. jnt„ 24 two-inch balls;
utes after the robbery. The piace on cookie sheet*. Cover:
hunted man. now in police cu»- jet rise until light, about 20
tody, abandoned his car near minutes. Make a depression in
Officers Capture
Fmmmt Convict
After Holdnp
Bridgeport, AO. 8 0B —
I Police have captured a 32-year-
^ovk-L who haa been
hunt in the Bridgeport area
after a $220 holdup of the Hol-
Jacksboro and then eluded
police on foot
The crew of a Rock Island
freight train, alerted by police
to be on the lookout for the
man, spotted him walking along
the tracks 4 mile* south of
Bridgeport and advised their
dispatcher by radio.
Police converged on the
area and when the man saw of-
ficers he started to run into a
field.
Officers fired several warn-
ing shots and the man purren-
d e r e d without resistance to
&U&Wa y Patrolmen......B “ 3.
Green and John Brown from
Graham. ,
center of each and fill each
with about 1 tablespoon Prune
or Apricot Filling. Brush with
melted butter. Bake in a hot
(400 degrees) oven 15 to 20
minutes. Serve warm or re-
heat. .
Fran* Filling: Mix together 2
cup* finely-c hopped drained
cooked prunes, H cup sugar.
% teaspoon cinnamon and M
teaspoon salt. Enough for 24
Kolache.
Apricot Filling: Mix together
2 cups finely-chopped drain-
ed cooked dried apricots, %
cup sugar, 4 teaspoon ctnnz-
mon and *4 teaspoon salt.
Enough for 24 Kolache.
Shoes! Shoes! Shoes! Shoes!
SEMI-ANNUAL
SHOE SALE
OVER 600 PAIRS OF LADIES’
FINE FOOTWEAR! THE CREAM OF THE CROP!
ADORE’S
Regularly Selling
to $16.95
Again, we offer Sulphur
Springs Outstanding
Winter Colors and Mate-
rials to be worn now!
Black. Brown, Red, Navy,
etc., from such famous
\
ADORE’S
JOYCE
COBBLERS
CARDINALS
You Can’t Afford
to Miaa This
SALE!
BAGS
Many to Match
Your Shoes
DOORS OPEN
AT 9:00 A. M.
TOMORROW!
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Frailey, F. W. & Woosley, Joe. The Daily News-Telegram (Sulphur Springs, Tex.), Vol. 85, No. 4, Ed. 1 Sunday, January 6, 1963, newspaper, January 6, 1963; Sulphur Springs, Texas. (https://texashistory.unt.edu/ark:/67531/metapth827762/m1/2/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Hopkins County Genealogical Society.