The Alto Herald and The Wells News 'N Views (Alto, Tex.), Vol. 86, No. 43, Ed. 1 Thursday, March 4, 1982 Page: 3 of 10
This newspaper is part of the collection entitled: The Alto Herald and was provided to The Portal to Texas History by the Stella Hill Memorial Library.
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THE ALTO HERALD, ALTO, TEXAS, THURSDAY, MARCH 4,1W2-PAGE THREE
EXILES
FOOD MARKET
Cf
LUFKIN NELLS
Bolt's Homo
Milk
$019
Gal. &
Nabisco Chips Ahoy
Cookies
8149
19 Oz. X
Detergent
Fab
8J29
Kraft Single Wrap
Cheese
8199
Lb. X
Borden
Buttermilk >/2oai. *129
Borden Cottage
Cheese
79c
Borden Sour
Cream
99°
Borden
Ice Cream
8189
1/2 Gal. Rd. X
Pillshury
Hour
3 Lh. Bag 99°
BANANAS
MOO
UBS.
Kraft Bar-B-Que
Sauce is Oz
Parade Sweet
r^0clS 300 Cans 3 / 1
Parade Cut Green
Beans aoocans 3/8l00
Parade Whole Kernel or Creamstyle
Corn 300 Can 39
Coke 2 Liter8!09
LARGE
SLICING
TOMATOES
.49*
Spillmate Paper
Towel
Parade
Biscuits ioo.
Parkay Whipped
Margarine «(>z. Cup
Nice ‘N Soft Bathroom
Tissue tK.,in’k«.
Lg. Roll 59c
,2/89c
81 19
CRISP
LETTUCE
iiix.
HEADS
3/M00
2 Tall (Ians
2/79c
89°
SAVE ON OUR
s PLAIN LABEL ITEMS
L
I
Van (lamp's Pork &
jBCclTIS 300 Cans
Carnation
Milk
Swift Premium
Lunch Meat *119
Doritos, Corn, Cheese, Taco. Onion,
Sour Cream Flavor
|59
CASH SAVINGS PLUS
E-X-T-R-A BIG BONUS STAMPS
VO? I Mil
\'/Z
JL:
AsJ
r i
ve
’A'*
•30 B1G BONUS a
STAMPS
F-X-T-R- A
•10
*15
*20
•25
•30
1 \ 1 K \ " 1 \MPV
L VIH \ SI AMO
1 VI H \ si \>1ps
L.\TM 3 s|
l.\IHV>| \M('s
\Jl FI H *: .141 € »K
VI ITH 115 OR
MOIO I (toil
PI H( II AM
WITH Kit) OK
MOHI- HHII)
: IMH. IUsk
WITH *25 OK
M< lit F FI Milt
H III II IM
VI1 I II *30 OH
MOIO H H ID
PI H< HW
Parade
Crackers11, BoxFREE
'A ith Bonus (!ard
Plain Label Trash
Bags mm , 19c
ith Bonus <,’ard
Bakerite
Shortening ».o, 29r
Vi ith 2 Bonus ( ards
loles Food Market iweiisi
| I * I«* r» Label Facial
Tissue
\*
Chips
Plain Lahel
Sugar
8129
12 Oz.
5 Lb. Bag
Vi ith * 10 (irocery Purchase, Limit 1
Jar
l all Can
| Flour _______
vt Plain Apple or Grape
ij Jelly 211,.
^ Plain K\aporated
Milk
$
jj Plain Lahel Aluminum
| Foil 50 Ft
H Piain Lahel Peanut
0
S uuun ikoz.
8
X Plain Lahel Bathroom
1 Tissue
79
—
^ Bound
I Steak
cs
*1 99
3 Lh. Bag l ]7 b Beef
99c! * r
Crown Roast u». sl39
$088
Lh. Zd
Boneless
Chuck Roast n, *149
Sirloin
Steak u,. *249
STRAWBERRIES
89
Beef \ eaI
Cutlets
Beef
39c|
qqc| Rump Roast
| Boneless
*1 22I Stew Meat
iHoiii’kg. 83c| Peak Roast
J h Plain Lahel
| Paper To welt* k„h
b
X Plain Lahel Vegetable
Oil „,„*189
So<x>oooc<>5c*oooooo6oo<>oocc«oooooocoec
Owen's
Sausage 21.1,,. *329
FAMILY MEAT PLANS
CHUCK
STEAK
(Iwen's
Sausage
*1 69
949
GROUND
MEAT
99
Fresh
Pork Steak
•149
Lean Ground
Chuck
81 99
Lb. X
Owens Boneless,
Ham
$099
LI). M
Cured .Shank End
Hams
81 »9
Ll>. 1
Sliced
Bacon
81 39
Lb. X
First Cut
Pork Chops
81 39
Lh. X
Beef
Club Steaks
8009
Fh. Z
T-Bone
Steak
8099
i.h. Z*
Beef Liver
u, 99c
Hath Picnic
Hams
Lh. 79c
(lenter Cut
Pork (Ihops
8019
Lh. Z
Fnd < ut
Pork Chops
$ J39
Boles Pan
Sausage
$1 49
Lh. X
Hohh> Smoked
Sausage
l„. 99c
Large
Pork Ribs
,.h. 99c
PLAIN 1
5 Lbs. of Kach
( hurL Su>nL
Fryers
( huck Konst
(.round Beef
•2430
Freezer W rapped
•26™
PLAN 2
3 Ll»s. of Kuril
lint! I u\ Pork 1 hoiis
Sirloin Steak
( huek Boast
(.round Beef
§298°
F reezer W ra|>ped
•3r°
PLAN 3
PLAN X
5 Lhs. of Kach
3 Lhs. of E.ach
Sirloin Strak
I r\rr*
< lull Strak
( hook Boast
(•round Brrf
Sirloin ''Irak
(.round ( hock
Bound Steak
(lull Strak
I’rinw Bib Boast
•3525
*4875
Freezer VI rapped
•3825
1 reezer W rapped
•5275
PLAN 5
PLAN 6
5 Lhs. of Kach
5 Lbs. of Kach
'sirloin Strak
1 ryrra
Smoked Sau«aAfr
Pork Bibs
(.round Br.T
Pork Nrrk Bonrs
Turkey Nerk«
Pi*s Fret Hiut Mauls
*2430
•1650
Freezer Vi rapped
•26so
| F reezer W rapped
[ #195W
Fresh
Pork Roast u,.
Pork Bones li
39
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The Alto Herald and The Wells News 'N Views (Alto, Tex.), Vol. 86, No. 43, Ed. 1 Thursday, March 4, 1982, newspaper, March 4, 1982; Alto, Texas. (https://texashistory.unt.edu/ark:/67531/metapth843991/m1/3/?q=%22~1%22~1: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Stella Hill Memorial Library.