The Pharr Press (Pharr, Tex.), Vol. 51, No. 46, Ed. 1 Thursday, November 17, 1983 Page: 8 of 11
eleven pages : ill. ; page 24 x 15 in. Scanned from physical pages.View a full description of this newspaper.
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The Pharr Press,November 17,1983 Page 9
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Bel monte
VILLAGE PARK
Whipped
Topping
[B Style
REGULAR OR NO SALT
Del Monte
Vegetables
WHOLE KERNEL
OR CREAM STYLE CORN
17-OZ. CAN
FRENCH STYLE OR
CUT GREEN BEANS
16-OZ. CAN
FROZEN, 8-OZ.
SWEET PEAS
17-OZ. CAN
Whole Berry
BANQUET
Mincemeat
or
Pumpkin Pie
FROZEN, 20-OZ.
JELUED OR WHOLE
Ocean Spray
Cranberry
Sauce
16-OZ. CAN
Jellied
^fanhprrv SaucC
"Broth Basted"
18 POUNDS AND UP
(Limit-1 AT
THIS PRICE,
PLEASE)
POUND
Foil
Roaster
CHOICE OF
RECTANGULAR OR OVAL
CALIFORNIA
Pascal
t Celery
S LARGE STALKS
HUDSON, ‘ BROTH BASTED" P|l
10-17 POUND GRADE “A” TURKEYS round D9
Our Best To You This Holiday Season!
PRICES GOOD THURS. THROUGH WED., NOV. 17-23, IN: PHARR
(REG. 1.29)
FOODS • DRUGS
sweet peas
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Lozano, Jerry. The Pharr Press (Pharr, Tex.), Vol. 51, No. 46, Ed. 1 Thursday, November 17, 1983, newspaper, November 17, 1983; Pharr, Texas. (https://texashistory.unt.edu/ark:/67531/metapth867035/m1/8/: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Pharr Memorial Library.