Portland News (Portland, Tex.), Vol. 13, No. 44, Ed. 1 Thursday, November 2, 1978 Page: 4 of 19
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PORTLAND NfWS Thursday Nov 1, 1971
I large onion.
1-3 * one third
rhopped
cup (hopped
Recipe Ramble
Holidays Is Time For Party Dishes
HI BETTY IJCVEEN
The Holidays will aeon lie
here so I will try to find sonic
party recipe* and include them
each week If you have some to
spare, please send them in
PICKI-ED Ml SHKOOMS
3 lbs small button
mushrooms
2 large cloves garlic,
chopped
2 onions chopped very fine)
25 crushed peppercorns
2 tsp dried thyme
:< lemons, juice and nnd
6 cups white wine
2 cups cider vinegar
4 bay leaves
2 tbsp salt
cup snipped parsley
1 cup olive oil
Cover the mushrooms with
water containing 3 tablespoons
of salt Soak for 10 minutes,
then drain, and add to the
marinade containing all the
other ingredients1
Heat, when the mixture
boils, turn down the heat to
simmer for 10 minutes, or until
mushrooms are tender
Discard the lemon rind and
chill
These may be put into jars
for preserving if they are
ladled into sterilized jars while
boiling hot and sealed with
rubber rings
At serving time, and they are
best if they 're prepared a few
days in advance drain off the
marinade and keep very cold
Provide toothpicks for
spearing and eating
(iAKI.K Al.MONDg
2 lbs blanched almonds
>4 lb butter
Mashed clove of garlic
Melt the butter in a heavy
skillet, add the garlic and fry it
until it is brown
Remove the garlic and add
the nuts which you stir and turn
for 15 minutes or until they are
palely brown
Sprinkle with salt and drain
on paper towels
« l«l« KEN < KHII »•:
(Savory Slew*l
<i tbsp butter
2 broilers. 2 lbs . quartered
.1 tbsp flour
I tsp seasoned salt
tsp seasoned pepper
1 large onion, chopped
2 green peppers seeded and
quartered
2 tomatoes, seeded and
quartered
tl stuffed green olives
•j lb tresh mushrooms,
sliced
! small can pimientos. cut in
small pieces
I tbsp chopped parsley
'i tsp fine herbs ichives.
chervil and thyme t
Salt and pepper to taste
•; cup dry white wine
cup chicken liroth
*4 cup good brandy
Melt butter in stew pot vhake
chicken quarters with flour and
seasoned salt and pepjwr in a
paper bag. and brown nicety In
hot butter Remove chicken
Add onion and green peppers
and shake just enough
seasoned flour from the hag to
absorb the remaining flutter in
pot Cook at low heat, stirring
frequently, until Hour is lightly
browned Add ' >matoes olives
mushrooms pimientos.
parsley and seasoning* and
simmer to minutes Return
chicken to pot. add wine and
broth and tiring to boil Reduce
heat to simmer and cook for 45
minutes Stir in brandy and
serve at once Serves four
f.KKM AN BEEF SI PPEH
It risco's Euvorite
f amily foods ConktMMik i
l11 lbs beef stew meat, cut in
1 inch cubes
2 tbsp shortening
I large apple, pared and
shredded (I cup>
I medium carrot, shredded
<•} cup>
•j onion, sliced
cup water
One-third cup dry red wine
1 tsp salt or tsp anchovy
paste
1 clove garlic minced
2 beef bouillon cubes
l small bay leaf
i, tap dried thyme
4 tsp cornstarch
• 4 cup void water
>4 tsp kitchen bouquet
4 cups medium noodles,
cooked and drained
' 4 tsp poppy seed
Itrnwn meat in hot short
ening Add apple, carrot,
onion, the '* cup water, the
wine, salt, garlic, bouillon
cubes, bay leaf, and thyme
Cover and simmer for two
hours or until beef is tender.
Remove bay leaf
Combine cornstarch and the
cold water, add to beef
mixture Cook and stir until
thickened Stir in kitchen
bouquet Serve poppy noodles
Combine hot noodles with
poppy seed Makes 4 servings
B AVARIAN CHRISTMAS
8TOU.EN
i Mrs. John Simter,
San Antonio i
4 cups all purpose Hour
I packet active dry yeast
14 cup warm water
I cup scalded milk, cool to
lukewarm
.1 eggs, beaten
r cups sugar, reserve 't
cup for topping
3 4 cup butter
I tbsp candided citron
IV) tsp salt
<4 tsp mace
I cup golden seedless raisins
I tbsp lemon juice
I tsp butter flavoring
I cup chopped pecans
Soften the veast in warm
water, add a little sugar, let
rise
Dissolve >3 cup butter in
warm milk, add the eggs to it
Sift the flour, salt, mace and
! cup sugar ir. * large mixing
howl Add the softened yeast,
milk, butter and egg mixture
and beat well until smooth Add
the raisisns. pecans and
flavoring, blend in well
Cover in a warm placA*. lei
rise until doubled in size
Knead on floured surface until
smooth and make a stiff dough
Roll out to about 12 inch circle,
lift one side and fold over to
w ithin 2 inches of opposite edge
for typical Slollen shape
Turn in a well greased
shallow baking pan Let rise
until doubled Brush with
remaining butter i melted i and
sprinkle with sugar to give
snowy look
Bake in preheated oven 350
degrees for 40 to 45 minutes
until golden brown If makes a
large or two small Stollen
The dough can be shaped into
braids rolls or coffee cakes
topped with fruit and streusel
The following is a microw ave
oven recipe
(UIKIMP JAMBALAYA
(Sunset Microwave
Cook Hook >
2 tbsp butter or margarine
green pepper
I clove garlic, minced or
pressed
I can 11 lb) tomato wedges in
tomato juice
l can <about 14 oz> regular
strength chicken broth
I cup diced parsley
I linquisa sausage i about 4
oz> chopped
'« tsp salt
<4 tsp thyme leaves,
crumbled
Dash pepper
1 bay leaf
2 cups quick-cooking nee
I lb medium size shrimp <30
lo 32 count), shelled and
devemed
In a 3-qt casserole, melt
butter in the microwave oven I
minute until bubbly; cover and
cook 7 minutes or until
vegetables are limp Stir in
tomatoes and their liquid,
broth, ham. parsley, sausage,
salt, thyme, pepper, bay leal
and rice Cover and cook 12 to
14 minutes, stirring 2 or 3
times, until rice is nearly
lender Arrange raw shrimp
over lop of rice cover and cook
3 to 4 minutes or until shrimp
turn pink Ix't stand, covered. 5
minutes Remove bay leaf, stir
well, and serve in shallow soup
bow ls Makes 4 lo 6 servings
I NK. ( I.XSSIFIKDS!
Alpha Delta Mu
■
Scavenger Hunt Held
Alpha Delta Mu chapter of
Beta Sigma Phi held a
Halloween Party Saturday,
Oct 28 in the home of Martha
Rossirigton
A scavenger hunt was held
and several businesses had to
be visited in order to obtain
items needed on the list
Prizes for ties! costumes
were awarded to "The
Duchess", Ann Marie
Hrunkenhoefer. and "Chicken
George", David Gall
Refreshments of chili, com
bread, relish trays, cheese,
crackers and dips were served
Those present were guests
Donna and Jimmy Burke. Nila
and David Gal), and members
Virginia and Clint Holliday.
Adrienne and Bill Sutton. Joe
and Anita Burke. Gail and Art Rossington. Ann Marie and
Adams. Sara and Richard Fred Hrunkenhoefer and Bob
Wood. Martha and Tom and Betty Davidson_
H
QUALITY fOM CAfi
New In Portland
Quality Pick And
Pay Carpets
Save On First Line
Carpet Direct From MW
For Showing Of Samples At
Your Convenience
Call 643-5123
CARPET
PRICE1 Residential Commercial
MARY'S BEAUTY
SALON
OPEN SUNDAY
9 to 3 p.m.
For your convonionco . . .
IS YOUR HAIR GETTING
ALL THE PROTEIN IT NEEDS?
To look and feel its healthiest, hair needs protein Redken* manu
factures a special protein called CrP Cotipepnoe'* that can b*
absorbed by your hair better than any protein we ve ever used
Whether your hair needs a little protein or a lot, CPP Catipcptide
delivers We have at in all these Redken products for you to
take home
Bodimer-F “
Body Builder
$A95
an or “
Ammo Pon *
Concentrate
Shampoo
AI® MW
PPT "S 77 '*
Hair Reconditioner
S450
Climatress'
Moisturizing
Creme
\Xc iis*- .hkI rcvuimiK’iul
REDKEN
MARY’S BEAUTY
SALON
• Pauline Janwen • Anita Dorsey • Cheryl Carton
•Mery Lackey ‘Carol Tenner
CRESCENT CENTER 643-2312
Jo Ann Cristan
To Be Honored
JOANN CRISTAN
Mr and Mrs Robert Cristan
of 1157 Denver are proud to
announce the "Quincenem" of
their daughter Jo Ann Cristan
There will he a religious
ceremony held at 5 pm
Saturday. Nov 4. at Our l.ady
Of Mount Carmel Catholic
Church After the service, a
reception will be held al the
Teraza Ballroom in Corpus
Christi. followed by a dance
from 9pm to 1 a m Music will
he provided by Kanela'
Miss Frisian's escort will lie
Roland Rodriguez, son of Mi
and Mrs Frank Rodrigue/
Miss Cristan is a freshman at
Gregory Portland High School
Mr and Mrs C E Gadway.
Mr and Mrs Ray Pennfieid
and Mrs Ed Baney spent the
weekend in Austin at an
Amway seminar and rally
others from the Portland area
attending were Miss Dede
Martinez. Mr and Mrs. Boh
Irving and Mr and Mrs Leo
Shanafelt
OLLY
Happy HUi Amlversaty
Sal, Daphne and Alex
11-5-61
11-5-78
What Have You Got To Lose?
Whether It * 5 Pound* or 50. The SHAKLEE WAY Slimming Plan Works!
1. You don't feel hungry
2 You can look a cookie or piece of pie m the eye and say "No Thanks' cause
you really don't crave it.
3 You can still eat a normal meal without cooking special foods or extra weigh
mg and measuring or counting calories
4 You don't have to go through a sweaty, muscle hurting exercise routine.
5 You will be getting a fully balanced nutrition program for your body ... maybe
for the first time since you were a baby.
* Ar.d *iest of all. you'll have terrific amounts of energy end tee! ahve and great.
Does That Sound Good To You?
I've lost 20 pounds in 6 weeks with The Plan and the six things above are what
happened to me I've lost 3 inches off my waist and 2'/k inches off my hips ...
without exercising' I'm wearing clothes I haven't been able to get into tor 3 years.
I'm so excited that I want to share this with others So I’m starting a Shaklee Way
Slimming Plan Group Monday morning, Nov. 6th, at 9:00 in my home at 117
Hawthorne for 8 weeks I’m willing to hold as many groups as I have calls tor in-
cluding a men's group, too My schedule is fairly flexible. You can come in your of-
fice clothes without worrying about getting hot and messed up. Each session
should last about an hour.
If you don't have time for a group, I’ll help you on a one-to-one basis. Since this
way really works without loads of will power and always feeling deprived. I know it
will be fun to share and help each other any way that's convenient for you.
I'm really looking forward to enjoying the holidays and its great food this year
without feeling guilty! Call me, Pat Barrier, today or tomte it you're interested at
643-2224
We’ll call on you!
■■■■■BBOOOOOOOOOOOOOOQOQOOt
By George!
™~1
■BHMH
I
■•mm
J;
lisp*
The Defensive Driving Course
saves you money.
DOC graduate* uve 10% on auto Imwimr premium*. But more important,
the detemive driver know* ho** to head oft an accident before H happen*
rtW* lively, eight-hour dattronm courte i* available in vour community Ca8
today (or more information
CAROLYN KACHMAR
1414 MUM
SPMIKIINC N(W Tim lamty 3 bedroom 2 bet* buck .its on* Imig area
end mc* hrvptac* would b» • deight to dacorata tot tko holiday* Lat Hely*
Horn turn you an tko beautiful taatviai 444.544 Nilas M3 51??
Our Top Two Producers
For This Week...
CAROLYN KACHMAR
HELYN HOWE
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H0«t WITH CHMM1 Eicailent neghborhood lar|t lenead ran) eitk
canrad paM formal Imng nice de« wit* tuaptau Few bedroom* JH
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HELYN HOWE
1S2SBOKMHM
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Insurance
601 MOORE AVE.
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643-6596
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CRESCENT CENTER
643-6518
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Leveen, Paul D. Portland News (Portland, Tex.), Vol. 13, No. 44, Ed. 1 Thursday, November 2, 1978, newspaper, November 2, 1978; Taft, Texas. (https://texashistory.unt.edu/ark:/67531/metapth870982/m1/4/: accessed June 20, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Bell/Whittington Public Library.