Bogata News (Bogata, Tex.), Vol. 90, No. 31, Ed. 1 Thursday, December 14, 2000 Page: 2 of 12
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Country Cooking
By Liz Irwin \
http://tpp. 1 starnct.com/ |
Our cook this week is quite unique.
She is one of those cooks that can
take one recipe and add it to another
recipe to come up with a completely
different one or she takes a pinch of
this and a dab of this and creates her
own recipe. She is JaLynda Ballard
Mitchell of Deport. To say that she
enjoys cooking is an understatement.
She cooks for teachers, neighbors,
her church and any other occasion
that Arises or needs food.
She and husband Carl have three
children. They are Dakota, 14,
Dambri, 12 and Jaylan is 4. They
enjoy doing things together as a
family. The kids are involved in
sports and other activities and they
are members of the Abundant Life
Church in Minter.
Along with cooking, JaLynda en-
joys crafts and volunteering at school
and helping her parents and friends
in the community.
We hope you enjoy her recipes
and we will see you in the kitchen!
Reese's Crunch-top chocolate
graham crackers with this mixture
and you have a great cookie!
Nutty Sugar Cookies-uses Club
crackers for the base and topped with
butter and sugar, vanilla and almond
extract!
Toffee Cookiea-toffee flavor-
topped graham crackers make a taste
delight!
Sugar CiaoaaMHi Cookies-this
recipe uses cinnamon graham crack-
ers topped with butter and sugar.
Yummy!
Butterflnger Ban-combine but-
terfingers with other ingredients for a
tasty treat that everyone will enjoy!
Butterflnger Brownies-use the
Butterflnger Bar recipe as a base and
top with margarine, butter, flour, eggs
and cocoa and see what you come up
with!
Cherry Melts-these are wonder-
ful and easy to make!
Peanut Butter Brownies-like
chocolate brownies, try these for a
little different flavor!
December 14,2000
Jalynda Ballard Mitchell
Reese's Crunch
2-1/2 sticks butter-melted
1 cup sugar
1-1/2 cup chopped pecans
2 teaspoons vanilla
chocolate graham crackers
I package Reese's peanut butter chips
I cup chocolate chips
Boil butter, sugar and pecans for 3
minutes and then add vanilla. Mean-
while, line Pam sprayed cookie sheet
with broken graham crackers. Pour but-
ter mixture evenly over crackers and
spread. Bake IOminutesat3SOdegrees.
Remove from oven and sprinkle with
chips. Let sit 10 minutes and then spread.
Cool and break.
Nutty Sugar Crackers
1-2 packages Club crackers-broken
1- 1/2 stick butter
3/4 cup sugar
I teaspoon vanilla
I teaspoon almond extract
I cup chopped walnuts
powdered sugar
Line crackers in a foil-lined cookie
sheet, sprayed with Pam. Melt butter in
pan and then add sugar and walnuts and
boil 2 minutes. Remove from heat and
add vanilla and almond extract. Pour
mixture over crackers evenly. Bake at
350 degrees for 8 minutes or lightly
browned. Let cool and sprinkle with
powdered sugar.
Toffee Cookies
1/2 cup butterscotch chips
2- 1/2 sticks butter-melted
1 cup sugar
2 cups chopped pecans
2 teaspoons vanilla
1-1/2 packages graham crackers
1/2 package brickie toffee
12 ounces chocolate chips
Boil three minutes and add vanilla.
Line pan with graham crackers. Pour
mixture over crackers evenly and then
spread. Bake at 350 degrees for 10
minutes. Remove from oven and
sprinkle with toffee and chips. Let sit
for 10 minutes and then spread. Cool
and break. Can be cooled in refrigerator
or freezer.
Sugar Cinnamon Cookies
1-1/2 packages cinnamon graham crack-
ers
2 sticks of butter-melted
3/4 cups sugar
I teaspoon vanilla
Line cookie sheet with foil and spray
with Pam. Line with crackers. In pan
melt butter and-add sugar and boil 2
minutes. Remove from heat and add
vanilla. Pourmixtureevenlyovercrack-
ers and bake at 350 degrees for 8 min-
utes. Remove and cool.
Butterflnger Bars
1 cup peanut butter
I cup brown sugar
1 cup sugar
1 stick butter at room temperature
2 eggs
2 teaspoons soda
1 teaspoon vanilla
2 cups flour
2+1 butterfingers-crashed
Cream everything but flour and but-
terfingers. Then hand mix 2 butterfin-
gers into mixture and then add flour.
Mix well. Press into cookie sheet.
Sprinkle remaining candy bar on top.
Bake at 350 degrees for 15-20 minutes.
Butterflnger Brownies
1/2 of Butterflnger Bar recipe
1 crashed butterflnger bar
1 cup margarine-melted
2 cups sugar
2 teaspoons vanilla
4 eggs
6 tablespoons cocoa
1-1/2 cup flour
Press the halved Butterflnger Bar
recipe into pan and top with crashed
candy bar. Mix margarine, sugar, va-
nilla, eggs and cocoa, and then add flour
and mix well. Pour over butterflnger
mixture and bake for 350degrees (Or 25
minutes
Cherry Melts
I box cherry chip cake mix
I 8 ounce tube Cool Whip
I egg
I teaspoon vanilla
Mix well. Roll into small balls and
then roll in powdered sugar. Place on
cookie sheet and bake at 350 degrees
for II minutes.
Peanut Butter Brownies
1/2 cup flour
1 teaspoon vanilla
2 eggs
1/4 cup soft butter
1/2 cup peanut butter
1/4 teaspoon salt
I cup packed brown sugar
I cup sugar
Mix all ingredients but flour. Cream
well. Then add flour and press into
brownie pan. Bake at 350 degrees for
30 minutes.
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Cookjof tht Tikek Jayfynda ‘BatfardMicthctt
•Meeting time is 2nd and 4th Mon-
day night at 7:00 p.m.
•Post is open Tuesday, Thursday
and Friday from 3:00 p.m. until 12:00
midnight, and Saturday from 12:00
noon until 1:00 a.m.
•Thursday at 7:00 p.m. is 42 play-
ing time and Pool and shuffleboard
are open all the time.
•The VFW will be open on
Sunday's for the Dallas Cowboy foot-
ball games. Everyone is invited to
come out and enjoy the game with
friends and neighbors.
•Feel Better Wishes are sent to
Mildred Eudy, Deon Me Keggan, J une
Killen, Jean Smith, Burl Moore and
Tom White.
•Happy Birthday to: Bobbie
Hervey, Geri Knowles, Wootie Hai*-
ville and Dennis Carr.
•Thanks is expressed tg tbe yoling
ladies who decorated the VFW Post
for Christmas. It looks so pretty.
•Sympathy is extended to the fam-
ily of Eunice Miller.' She will be
missed.
>> Thank you
The Oak Hill Missionary Baptist
Church, 430 Elm Street in Blossom
would like to express our apprecia-
tion to the Blossom Community for
your love and support of our Bake
and Barbecue Sales this year,. Also
for all that you have done in the past.
We are thankful when someone
reaches out to help us through our
struggles. lit gives us determination
to carry on. Thanks for all your kind
deeds. May God's Blessing be yours
in the year to come.
The Oak Hill Missionary Baptist
Church Family
Pastor Rev. C. H. Littlejohn
Have A
Great
Weekend l
^■*1
In Memory of Lenton Roach
May 4, 1923- December 15, 1990
Do not stand at my grave and weep,
I am not there, I do not sleep.
I am a thousand winds that blow;
I am the diamond glints on the
snow.
I am the sunlight on ripened grain;
I am the gentle autumn's rain.
When you awaken in the morning's
hush,
I am the swift uplifting rush
Of quiet birds in circled flight.
I am the soft star that shines at
night.
Do nof £tapd a^jny gy^e aind.cry.
I am nottherefTdid not are.
'the daughters of Lenton and Virginia
Roach
Carolyn Roach Holland, Bobbie Roach
Calhoun, Nancy Roach Dixon,
June Roach Banks, Jane Roach Rhea and
Ginger (Pete) Roach Susans
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January 31,20011
l\EWHOLLAI\D
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Tractor Co.
3380 N.E. Loop, Paris, Texas
1-800-304-3674
Phone (903) 784-7627
financing MflaU* to (pjaflfedbJiftnthftMahNMfHoflandCffdk Company UC.GmonwiMilMraquIrtd to
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Curd ofofhanks
Carlos and I were so very grateful
for the calls, cards, prayers and me-
morial donations that were sent fol-
lowing the sudden loss of my brother,
Don Royce Guy on.
Thank you,
Melba Ladd
Thank You
Thank you to the Oak Hill Baptist
Church, Blossom Fellowship Baptist
Church and the Blossom Commu-
nity. When someone reaches out to
help us through when times are tough.
It does so much to give us hope and
brighten up our day. And though our
"Thanks" is genuine, its never quite
enough compared to all the happi-
ness their kindness brings our way.
Thanks is not enough when someone
carts the way you care. It means so
much to live in a community, like the
Blossom community, where people
really care. Thanks again for all
your kind deeds and words that you
have shown to my daughter and I.
Thanks so much.
Stephanie and Raven Dowd.
May God's Choice Blessings be
yours to enjoy.
Curd of ofhanks
We would like to thank everyone
for the food, cards, calls, visits,
prayers and acts of kindness shown
during the loss of our loved ones.
Special thanks to Bro. Park
Robertson and the Wood family for
the beautiful service.
God bless you.
The Family of
Weldon A Louise Smith
C^rd of ofhanks
A great big thank you to the Bogata
Volunteer Fire Department for the
great response to our fire alarm last
Sunday. We were very impressed
with the number of responders and
the speed with which they responded.
Also thanks to the many local people
who came out to offer their help. It is
so comforting to know that we can
depend on our community to assist
us when needed.
Red River Healthcare Center
Curd of ofhanks
I would like to express my thanks
to the Bogata First Responders and
Bogata law enforcement. Their cour-
tesy and concern during my illness
was outstanding. I hope everyone ap-
preciates just what we have here.
They are exceptional.
Molee Huddleston
It never yet did hurt to lay down
likelihoods and forms of hope.
—William Shakespeare,
Henry IV, Part 2
QBituari^
Ada Lee Chaddick ,r*
dies December 10 :r
Ada Lee Chaddick, age of
Deport and formerly of Whitp<)j^
died Sunday, December 10 in Depon
Nursing Home.
Wood Funeral Homes conducted
chapel services on Wednesday, De-
cember 13 at 11KX) a.m. Interment
services were held at 3:00 p.m. in the
Glade water Memorial Park Cem-
etery, Gladewater. Grandsons were
pallbearers.
She was bom in Uvalde on March
10, 1909, the daughter of Wit^m
and Zella Yett Robertson On De
cember 23, 1925, she married Isaac
Chaddick. He preceded her in death
on April 15,1989. She was also pre-
ceded in death by two sons, Charles
Leon Chaddick in May, 1945 and
Henry Isaac Chaddick on November
19,1997.
She is survived by three daughters,
Winnie Christine Basham of A vinger,
Rebecca Nadine Moody of Ft. Worth
and Patsene Ham of Deport; twoiis-
ters, Jessie Simpkins of DentQb 4nd
Jimmie B. of Nevada; 15 grandchil-
dren and 26 great-grandchildren.
•
Ora Pirtlc
dies December 8
Mrs. Ora Pirtle, age 88, died Fri-
day, December 8 at IHS Nursing
Home in Mt. Pleasant.
Graveside services were held at 2
p.m. Sunday, December 10 at the
Bogata Cemetery. Services were con-
ducted by Mark and Lance Hudson
under the direction of Curry-Welbom
Funeral Home.
Mrs. Pirtle was bom May 7,1912
in Johntown to Sam and Mary Emma
Asians. She was married to Jim Pirtle
on February 4, 1928. They dwfted
and operated the Johntown Grpcfcry
Store for a number of years. SHgjftras
a long-time member of the Qjpreh
of Christ.
Surviving are her daughter-in-law,
Billie Pirtle of Bogata; her daughter,
Fredrika and David Hudson of Mt.
Pleasant; five grandchildren, Kafiiy
Miller of Commerce, Mark Hitt&n
of Lewisville, Karen HudsdAlof
Paris, Aprill Hudson of LubbocHtyxl
Lance Hudson of Laurel, MS; and
seven great-grandchildren.
She was preceded in death by her
husband in 1985; her son, Kenneth
in 1987; her parents; three brqtlftrs
and four sisters. r-> **
- ,yn. *' 4* M
Revival set in Clarksville
The Clarksville Assembly of God
Church will hold revival services on
December 15-16-17 with evangelilst
Randy Caldwell of Cabot, AR.
Pastor Keith Brown ivites evq
one to attend services on
15 and 16 at 7 p.m. and on
her 17 at 6 p.m.
Lny AWAYS
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PARIS MONUMENTS
2341 Clarksville St.Paris, Texas 784-7888
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Nichols, Nanalee & Nichols, Thomas. Bogata News (Bogata, Tex.), Vol. 90, No. 31, Ed. 1 Thursday, December 14, 2000, newspaper, December 14, 2000; Deport, Texas. (https://texashistory.unt.edu/ark:/67531/metapth911620/m1/2/: accessed July 11, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Red River County Public Library.