Cooper Review (Cooper, Tex.), Vol. 104, No. 43, Ed. 1 Thursday, October 27, 1983 Page: 6 of 10
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Cooper School News
WRITTEN BY
THE GROWL STAFF
One Act Plays To Be Presented
s
The Language Arts Club will
present a Halloween festival
during school Friday, Oct. 29, as
their part of the Octoberfest
celebration.
The program will run approx-
imately 1'/] hours and will cost
50 cents.
One of the plays that will be
performed is "The Witch and
the Scarecrow”, by Sherrie
Second Graders
View Fire Truck
Cynthia Lynch
KeotStaKW
Students Of The Month
Members of the Cooper High
School Faculty and Student
Cchincil selected the September
Stpdent of the Month last week.
TF^\ are Seniors Kent Slakey
anfl Cynthia Lynch.
Slakey is the son of Mr. and
Mfs Wendall Slakey of Route
One. Cooper.
He is currently serving as
Secretary of the Student Council
and is a member of Language
Arts, Jets, and the Cooper High
School Band, which he serves as
Reporter and Squad Leader. He
is also the 1983-84 GROWL
editor.
His Sophomore year he serv-
ed as Class Representative to
the Student Council. He was a
member of the Local All-star
Cast, and he was the Lamar
County Electric Cooperative
Essay Contest Representative.
As a Junior, he served as
secretary/treasurer of the
Language Arts Club and was a
member of Local and District
All-Star Casts and was chosen
Best Actor in local Competition.
He also served on the yearbook
staff.
He currently participates in
U1L Prose. Journalism, and
Debate. He is consistently nam-
ed to the honor roll.
Lynch is the daughter of Mr.
and Mrs. D.D. Lynch of Cooper.
She is currently serving as
President of the student
Council, a Varsity Cheerleader,
a member of The Cooper High
Band, President of The Lang-
uage Arts Club, and is the
1983-84 GROWL editor.
Her freshman year she served
in the Band and was chosen for
All-District Band. She was a
member of J.V. Cheerleading
squad and was chosen Band
Sweetheart and Class Favorite.
As a Sophomore, she was
secretary of the Band, was in
L.A.C., served as stage crew
and a J.V. Cheerleader.
Her Junior year she was in
the Band, a member of the Flag
Corps, Student Council Repre-
sentative, Yearbook Staff
member, and President of Jets.
She was a member of the
UIL-OAP local cast, the District
Cast and received all-Star-Cast.
She also participated in UIL
Journalism events.
Mr. Jerry Hagan came
Friday, October 14, to show the
second grade the fire truck.
This demonstration was in
conjunction with a study on fire
prevention.
He showed the children how
far the hoses would spread, how
to turn on and adjust the water
pressure, and he turned on the
siren for the children to hear.
He showed other equipment,
including the ladder, bolt
cutters and axes.
He demonstrated the oxygen
tank and mask and showed them
his helmet.
He talked about fire preven-
tion, and discussed how to clean
a chimney before starting a fire.
The children made pictures
and puppets to show him.
-Hinsley
Language Arts Club
Attends PJC Play
19*11
8th GRADE 1983-84 FOOTBALL TEAM - Members of the 1983-84 8th grade football team are
front row (left to right) - Gary Casey, Michael Williams, J.D. Bookout, Jeffery Resting, Heath
McFadden, Robbv Dodd and Rodney Reynolds. Second row, (I. to r.) - Bart Benefield, David
Robnett, Scot Eaton, Johnny Jackson, Carl Fretwell, Brad Cameron and Brad Veraska. Back row (1.
tor.) - Keith Hearn, Mike Merry, Tony Merry, Marc Moody, Brad Mathis, Jon Kesler, Joe Vicars
and Willie Mays.__
FFA Selling Fruit Until
November 7
Jolly Goblin Contest Was Held
Cooper F.F.A. will be selling
fruit Oct. 18 through Nov. 7.
The fruit will be delivered
between Dec. 1-6.
Mr. Hudnall’s fourth grade
class had a “Jolly Goblin”
pumpkin decorating contest
Monday, October 24.
Anyone who would like to buy
any fruit should contact any
F.F.A. member or call Mr. Sam
Bettes or Mr. Chris Bailey at
395-2111.
The winners were first place,
Susan Burchall; second place,
Chad Calvin; and third place,
Brad Dodd.
The children brought decor-
The money made from this
project will be used for the
annual spring banquet, awards
and other F.F.A. activities.
The prices are as followes
Navel oranges 20/lbs. • $8.25,
40/lbs. • $13.00; grapefruit
20/lbs. • $7.00; 40/lbs. $10.00;
Washington state apples 14 lbs.
• $10.00; a 25 lbs. mixed - box
costs. $11.00. -Hinsley
Cooper ajl&lfrtitrip
Thursday. October 27, 1983
PAGE 6
RICHARD A. HONEY, M.D.
Announces the opening of his
office for the practice of
INTERNAL MEDICINE
107 Medical Circle
Sulphur Springs, Texas
Phone 885-8926
Dunham. The characters are
Kevin Carter, Scarecrow;
Witch, Delene Adams; Lynn
Stanley, Cat; Paula P. and Cyn-
thia W., Crows; Lisa Crutcher,
Farmer.
Another play is "Old Ghosts
at Home" by John Murray. The
characters are Doug Wicks.
Horace Pennywhistle; Kristi
Manes, Prudence Pennywhistle;
John Wolfe, John Seymour;
Wendy Holmes, Jean Seymour;
Andrea Bums. Ann Trevors;
Pike Burkhart, Jim Brewster;
Teresa Mathis, Helen Winston;
Jimmy Joe Wyrick, Eddie Win-
ston; Lisa Crutcher, Henrietta.
The last play that will be per-
formed is "The Haunted
Clothesline" by Helen Louise
Miller. The characters are
Cynthia Lynch, Julie Carlin;
Denise Cain, Mrs. Carlin; Eric
cates, Mr. Carlin; Kim Beeler,
Mrs. Monahan; Kent Slakey,
Mr. Monahan; Chris Bryant,
Ghost; and Shane Carrington,
Ronnie Monahan.
The public is invited to attend
the 12:30 performance. -Hearn
Children Must Be
Taught Self-Care
Twenty-four Language Arts
Club students attended a play at
P.J.C., Friday, Oct. 21.
The play, "Whose Life Is It
Anyway?", was written by
Brian Clark.
Those attending were Delene
Adams, Kim Beeler, Troy Blun-
dell, Chris Bryant, Pike Burk-
hart, Andrea Burns, Denise
Cain, Kevin Carter, Shane Car-
rington, Eric Cates, Lisa Crut-
cher, Wendy Holmes, Steve
James, Cynthia Lynch, Kristi
Manes, Teresa Mathis, Paula
Phillips, Kent Slakey, Lynn
Stanley, David Veraska, Doug
Wicks, Cynthia Wiley, John
Wolfe and Jimmy Joe Wyrick.
The club was accompanied by
sponsor Judy Thompson.
-Manes
—wv
TROPHY WINNER - Daryl Ulakley is showing off his trophies
that he won at Texarkana Oct. 3-8. He won the Reserve
Champion Holstein and The Showmanship Award.
Let Children Eat Cheese For Snacks
A foolproof way of providing
youngsters with nutritious
snacks is to stick to basic foods
like cheese and apples. It’s
smart to keep extra amounts of
certain staples on hand, so you
can select from two or three of
the foods groups for between
meal eating.
Thousands of Texas school
children are home alone each
day after school. The increasing
number of employed mothers
and lack of supervised after-
school programs means that
more and more children will be
involved in self-care.
Many working parents feel
guilty about having a "latch -
key" child, yet fail to realize
that all children need to learn
coping skills at some point.
Even the children of full-time
homemakers must sometimes
stay by themselves while their
mothers keep appointments, do
errands, or attend adults-only
activities.
1. Teach the child basic safety
skills including how to use
emergency phone numbers,
perform first aid for minor home
accidents, escape the house or
apartment in case of fire and
handle incoming phone calls or
strangers coming to the door.
2. Have your child practice
emergency situations and test
him or her periodically to make
sure basic skills have not been
forgotten.
3. Set clear-cut rules that will
guide the child toward respons-
ible behavior. Children need to
know what they can or cannot do
when it comes to cooking, using
appliances, playing outside or
having friends over to play.
4. Help your child fight bore-
dom and avoid excessive tele-
vision watching by encouraging
hobbies and providing plenty of
alternative after-school activi-
ties such as reading, a pet, or
arts and crafts projects.
5. Set expectations about
homework, chores or music
practice to help your child learn
to manage time and develop
self-discipline.
6. If possible, arrange for the
"indirect supervision" of a re-
lative or neighbor who is willing
to take phone calls or help your
child with a problem.
7. Stay in contact with your
child by making a regular phone
call every day and occasional
unscheduled phone calls, if at
all possible. Make sure the child
knows the number where you
can be reached.
Many children like cheese.
They w ill enjoy being little cooks
if you stash three plastic bags in
the refrigerator for an after-
school raid. These bags will hold
cheese cubes, vegetables pieces
and fruit chunks. Supply young-
sters with wooden picks and let
them make their own mini
kabobs.
Real cheese supplies protein,
calcium and phosphorus in
much the same amounts as
milk. One and one-half ounces
of cheese contains the same
amount of calcium as one cup (8
ounce) milk. A one-ounce serv-
ing of cheese can furnish 21 per
cent of the protein for seven to
ten year olds. At the same time,
cheese is a dependable source of
phosphorus since it supplies
about 18 per cent.
Children can have a great
Salt Substitutes Can Be Costly
Instead of reaching for the
salt shaker, consumers are
being urged to reach for their
w allets to buy costlier salt sub-
stitutes. These substitutes may
cost up to $17 a pound, compar-
ed to 27 cents a pound for table
salt, says Mary K. Sweeten,
nutritionist with the Texas Ag-
ricultural Extension Service.
Most salt substitutes are
sifhply potassium chloride, with
added ingredients to improve its
flavor, provide shelf stability,
control acidity and perform
other functions. Substitutes do
not duplicate sodium chloride -
table salt - in either taste or in
functional properties, she said.
In the past, taste problems
aqd cost have limited the con-
sumption of salt substitutes. But
the potassium-based substitutes
ndw on the market claim to have
overcome the bitter aftertaste of
earlier products. They are also
now more widely available in
supermarkets, health food
stores, drug stores and even by
mail order.
, Some of the products avail-
able include a light-sodium salt,
a mix of one-half sodium chlor-
ide and one-half potassium
chloride, sodium-free baking
powder substitutes and low-
sodium bouillon cubes.
(Salt substitutes are not for
everyone, says the specialist.
Some labels state, for example,
that the products should be used
Mrs. Coy Echols, Clovis, New
Mexico, returned home last
Tuesday after visiting her sister-
in-law, Bessie Echols of Enloe,
and other relatives and friends
in Delta County.
Legumes overseeded in per-
enniel grass pastures can be a
profitable alternative to costly
feeding during the winter.
Legumes produce quality feed
higher in protein and digestibil-
ity than perennial grasses thus
improving total year-round
forage production. Other bene-
fits of a good legume-grass
combination are reduced nitro-
gen needs, improved erosion
control, better soil aeration,
higher weaning weights of
calves and increased conception
rates of cows.
time playing grown-up if you
furnish them with cheese dips,
either the homemade variety of
process cheese spreads
purchased in glass jars or plastic
tubs. These, too, can be served
with vegetables, fruit or wheat
crackers, all good basic foods.
Older children who know how
to use oven, broiler or griddle
will enjoy making their own
pizza on English muffins. See
that they have catined pizza
sauce and some shredded
cheese on hand. Mozzarella is
often used, but Scamorze and
Provolone can give pizza an
Italian accent. Pizza can be
varied for a change of pace just
by changing the cheese to
Cheddar.
An assortment of shredded or
grated cheese - those leftover
bits and pieces - can always find
their way into a sandwich
spread or cracker topper.
Peanut butter can win new
honors with some Swiss cheese
and chopped apple. A bit of tuna
salad goes further with the
addition of processed American
cheese. Cream cheese can
mellow a sharp Cheddar cheese
spread to children's taste.
,nclude y^h, tnowl\
crimson clover, v "j
«"R«arypeaion «
and Louisiana white Jrj
mow hite clover and A
peas on bottom land
For lu"h'> -CP
«•
lures, contact the Soil r <
ation Service on the
the s9uare in Cooper
GARAGE SALE
By The Ladybug Volunteers and Residents of Buchwood tiaj
Thursday and Friday, Oct. 27 & 28
9 A.M. to 3 P.M.
Clothing, Glassware, Kmck Knacks and household articles
Birchwood Manor Nursing Home
Highway 64 West
ALL DAY SERVICE
Come Worship With Us This Sunday,
at Klondike Baptist Church.
Lunch will be served and
singing all afternoon.
PECAN GAP
UNITED METHODIST CHURCH
Lord’s Acre Dinner
Saturday, November 5
SERVING FROM 11:30 A.M. TO 1 P.M.
YOU ARE INVITED!
for salt-restricted diets, or are
recommended only on the
advice of a physician or for use
by healthy persons.
The primary concern, she
says, is for people with kidney
disease or those taking hyper-
tension medication who should
avoid potassium chloride pro-
ducts.
In the long run, it may be
safer and less expensive for
most people to cut down on salt
without developing a need for
salt substitutes, Sweeten says.
Simply putting the salt shaker
away can cut the average
person’s salt consumption by 25
to 30 per cent. Another method
of reducing salt is to substitute
an entirely different flavor, such
as lemon juice, to perk up foods.
Most herbs and spices contain
virtually no salt and also add
flavor, Sweeten notes.
The Enioe United Methodist Church
would like to thank all their members
and friends for helping make their
Annual Lord’s Acre Stew held
Saturday night, Oct. 22,
a huge success.
AUCTION
SATURDAY NIGHT 7 P.M.
AT GORDON HUIE SALE BARN
"We will have a load of New Merchandise
Including all types of Christmas Toys."
Richard & Jacqueline Huie, Managers
395-2264
ATTENTION
CHRIS PREAS
CALL YOUR SISTER!
ated pumpkins anu displayed
them in the elementary hallway.
The week before Mr. Hudnall
read them the story of "The
Jolly Goblin”, the ugly pumpkin
that only wanted to make child-
ren laugh and be happy.
This art project was done in
conjunction with a study on
holidays. -Holmes
Miss Marilyn
FACTORY OUTLET
SALE
Saturday, Oct. 29
9 A.M. to 3 P.M.
100 S.E. First Street
Blouses, Pants, Vests, Sweaters,
Jackets, Skirts, Etc.
$1.00 to *5.00
Terrific Shoes
at
Terrific Savinas!
NOW THRU
SATURDAY, OCT. 29
Regular to '46.00
Downtown, Paris
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Mora, O'Conna. Cooper Review (Cooper, Tex.), Vol. 104, No. 43, Ed. 1 Thursday, October 27, 1983, newspaper, October 27, 1983; Cooper, Texas. (https://texashistory.unt.edu/ark:/67531/metapth980152/m1/6/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Delta County Public Library.