Brownwood Bulletin (Brownwood, Tex.), Vol. 36, No. 22, Ed. 1 Friday, November 8, 1935 Page: 3 of 8
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BROWNWOOD BULLETIN, FRIDAY. NOVEMBER 8,1935
ws^v//r
Jelly Ibr Fmtiaj
Jtiiv makes a wonderful frost-
ing far cftke fhftt It to be eaten et
once. Use wy tart Jelly. eet It In
o bowl over boiling Voter, odd one*
egg white unbeaten and a little sail.
Brat until there art no lamp* Re-
move bowl from boiling water and
etnilnue to beat until' mixture la
(tiff. Spread on eake.
i Homeworkers’ 111
Health Traceable
. To Faulty Diet
!! • ' .-.Ik- _ Z I
Mince Mfet Best
If Made Several ft
Weeks in Advance!
gueowork as to whether the syrup
is cooked enough.
Wh*n you plan a cake dessert the
rest of the meal should be low in
starch and suvar. Unlaw you keep
this In mind if* only too easy to let
dinner lose It balance. A menu built
around baktd or broiled fish with
spinach timbal*, buttered carrot*
Perfect Frostin* Secret Open To All
. . - .1- * vH -4r |i»- ** [0 4 ft *Tf
........ .»»».. ................................
. ; i n... 51 - . ui - . i • -i • -
, BY MARY E. DA/QtJR I
NEA Service Staff Writer ,
'ANY woman who does hr own
n work needs plenty of good whole-;
corns food. Ash constituents, j
vuaintns and an adequate number,
of calortrs must be supplied if she Is j
to keep her body and nerrts-func-1
itlcntng properly. Those who neglect1
their diets often becomes over-
failgued and nervous.
! The energy r qmrementt for a ,
mederv^iy active woman is between
bautan and teat hard Add cboco- 2J20° •"* calories a day, and...
beaten, and beat naro. ao« Qf coufK ^ increases
wiu> . muscular activity. During
housecleaning and spciAily busy
____ days, tbs calories should range from
until 2.400 to 1.000 a day. This, of courea.t
Add is spread over the three meals- ' >
Avoid Unbalanced Diet
_ ___ A breakfast of 000 to 000 calories
iulmode^ oven .350 degress F.) taav condst of fndt. cereal, eggs, or
for thirty minutes
mint frosting between layers and on oread stun. Ckxxee nas luei vaiu*
top and sides of cake Decorate with only If sugar and cream are added,
ia 1-inch bordr of chocolate flakes- Of course, all the calories might be
Peppermint Frosting 11 j furnished by toast or cereal alone.
Two egg whites. 1*4 cups granu- but this makes for an unbalanced
lated sugar. 5 tablespoons wattr. I** dka*.
teaspoons light com syrup, red col*. Lunch.on of 900 calories must
oring. 6 drops 0.1 of popoermiat. ! consist of more than a cup of tea
Put egg whites, water, sugar and and a cookie. A cream soup or some
com syrup lx top of double boiler other hot dish or a hearty salad wttn
and beat with a rotary beaur until bread and butter, fruit of acme sort
tborougnly mixed. Plaos over rap- and a cookie or piece of cake see
idly boiling water, beat constantly necessary to fumttto sufficient ea-
wun rotary o ooer and cook seven lorte v
minutes or until frosting will stand A nourishing dlnirr of meat, two
the up in peaks. Add coloring to give s vegetables, salad, bread and butter
delicate shell pink—a Uny speck of ujew-rt is as Imperative for an
*jL‘colonng on the end of a knife or a active woman *s tt is for the man of
Imv lew drops of liquid rolcring will be the house and the children
Thanksgiving mi nee-meat so tt
can ripen A few weeks before using
and. If you use apple brandy in the
making you'll have a flavor that can
a not be imitated.
Charlotte E. Field, nottd New
York chef, also uses this fine sea-
soning aid In plum pudding, wine
Jellies, fruit cakrs, brand led peaches.
Two cups sifted cake flour, 1 tea-
spoon sflbt, Vi cup butter or oilier
.shortening, V* cups granulated su-
gar, 1 egg. 3 wjuures baking choco-
late, *4 cup rieh sour cream, ^ cup
Aim at QUALITY .. an
You* Hit the Bulls-eye!
61ft flour onfl\ measure and add
.soda and salt and sift three times.
Cream butter, slowly sdd sugar and
cream thoroughly. Add egg, un-
beaten. and beat hard. Add choco-
late which has been melted over het
water and mix well. Add about tt,
the flour. b:at well and beat in sour
cream. Add remaining flogr alter-
oately with milk, beatin
smooth after each addition
vanilla and turn Into two oiled an1
Hound 9-inch layir pans and bake
M This Is Elisa Field s recipe for
mince nr.gt. She say It will make six
Meat H
Two pounds lean beef. 9 pounds KHk
apples, 1 pound beef suet. 3 pounds :
raisinss 2 pounds currants 1 pound! PIP*.*-.-*
Sultana raisins. tt pound shredded ; ^ *
citron. V* pound candied orange ; v .- * i _
peel, 2 tablespoons ground cinna-
mon. i tablespoon grated nutmeg. " * -
1 tablespoon cloves, l tablespoon
auspice. 1 tablespoon salt, 2S pounds
brawn sugar, i pint sherry. 1 quart
apple brandy, grated rind and Juice' I
2 oranges, grated rind and Juice 2 ■■:sv.vafe
leptons. j I ; ‘
Boll beef until tender and chepj .1 v
flae. Par? and chop apples and l ^
weigh. Chop suet and remove strings. r
Mix all ingredients and cook until
apples are clear. Seal in jars and Creamy frosting
let ripen for two weeks. , j flsk*^ add
Don't think mince meat is good By MARY E. DAGU
ouly in pto It makea dJiekms) £ £££ Staff Wrl
cakes and puddings, too, and tt s very
easy to us|.
KMce Meat Pudding
One cup mince meat. 2 eggs. 4
tablespoons butter. *» cup milk. 3
cups flour. H teaspoon sods, tt tea-
spoon salt.
Beat sees until liehi. Soften but-
If and add with milk to eggs. Mix
and sift flour, salt and sods several
times and sift Into first mixture.
Add-mince meat and m.< thorough-
ly. Turn into a buttered mold and
two and one-half hours. Un-
ntM serve with baftTsauoe.
When mince pie pr a padding made
with mince meat is tb? dinner dee-
set the meat course should not be
heavy because there are a lot of
ealartae In mince meat. A nourish-___
log cream soup, an egg dish with a Add milk,
mariabJe and A.fruit salad makes a ming u> tl
tpkmDd setting for mince pie. i j simmer fc
Spr ad pepper
trmts
ri 4M T*j
t*>*. vA Y t
Tjus^Twhat Is a perfect frosting?
selves l»Wo a perfect lather
how easy tt Is nowadays to «
perfect cake frosting!
enough. Remove from fir* uid beat • The too thin woman must per-
until thick enough to spread. Beat sMeutty eat foad In excise of her
.i. [v-ppL-riumt ju.t before spreading ' caloric requirement tf she would
. _ Ilrwil. u fll ’ Mi. . aiaiM Ettai -----wKa artt
'ml sd ijl • !
> viv.-x no ftttvoT but makes and An attractive way to serve cream \ hmohea make tt easy to add ta thi'
L mft slid wnooth eherae Is in two layers with-mar- amount regularly eaten at ratals. Ai
uruieiv how- tTMlade or Jam spread over. Spread .glass of mflk uken wtth each meal
Cux,muchotup£1L?°'£r£SJSJTSS•
ntncsi. 11 _ chu and plur marmaiadl omt j about 100-calories. Cream and ollW’
-• lrn-^ h or .lime for c o.*tng or aU s„.v# «riUh buttered tuast or , oil uicreaoe the fuel intake. ^ * I
HMerstiureof the fleecing»ynJ»P uiasteU t rackem. fj - If you most eat your luach alone.)
.o'.lurr important point la the. § ----- » "T.I- 1 plan it alone with the othrr meals I
ng of fraatlngs. ■Hfcookery ■srssridbb WEI Ipraal ^
aont. urs are a U<cids4 h ip for ! A horaeraocr. root put into Water SMBS9H9HKBE5S9EBE959B|Ml
of uniformly perfect will eprout end make an etirAct-ve '
• ??
A. *
1600
Austin
Arenue
QUALITY
Groceries
t - • i IV i
Emison& SOn
&k>^4‘4 ' j » ‘ Hnl l
“Calumet sure gives you your money1
with that
60f | 3 lb. bag Prune
10 lb. box large Prunes
mm^mmmmemmmmnmmemm^mm.+mrni
3 lb. bag While Cooking Figs, new crop
Big New 1C* Gan!
3U i 2H.bog Raisins
41b. bag Reitins
2 bottles 14 oz. Yo^o Tomato Catsup, 2 lor
HOMINY IU££r
25c I H..2 Rtd Cherries, 2iw
■*maessmBmaammaaemB^iB»me*—
No: 2 field tom, 3 cans
Pumpkin, large can Delmonte, 2
SPECIAL
Mem
♦he Superior
MACARONI
C HB Fresh Cucumber-
Pickles
Save tope or labels from CHB
goods. Aik us why!
trKY. m. Cmlumat dUhrent tern
rioeecon ta a eup of lifted 6oar la •
MOCHA
fAtQI tlik ire
Lg.Oxyiol .24c
Giant P & G .Sc
T« ui -/* •• T-
Camay, bar .
L*Jmy r • 10c
Wesson
All Calumet prices
•4-j5ai
Yon dm always i
1 Geluroet it now tell-
i to| at the lowest,
.The regular price of
SUGAR and COMPOUND
now only 25c! Aad
tg 10c can—a lot of
le Qjliiifll?
king Powder. ‘
the Full-Pound G»n fa
____i tha new, bg
esk to tee
good baking {(
the Double-Ac
I '
.* H*r
_______
M
■
1'
m
*
wW\m
■
rmm
Ml
111.
at to somethin!
n tne mght-be
u plan Uie fino
And don't have
lng up or on a o
able. Arrange 1
It to tite piran
use and yuu wi
i i j \ ,i
I being lift
fore dinner
ir with that
your cup 0l
omrr of the
t on a trey
in test room
h gain tine
[ ‘ . | if r
*G*
RWfC
ing of <
course.
be the i
uate fr
Mines i
Her dnl
ty Bow
attj
ri Studies Odd Dining
>. Nnr.—(UF) —dean Horn-
ilaska. is taking a practical
.in gold Gigging- Bhe will
lrst woman student to grad-
om the Mackay School of
tt the University of Nevada,
y rival In the school Is Bet-
man • Junior student.
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White, James C. Brownwood Bulletin (Brownwood, Tex.), Vol. 36, No. 22, Ed. 1 Friday, November 8, 1935, newspaper, November 8, 1935; Brownwood, Texas. (https://texashistory.unt.edu/ark:/67531/metapth987298/m1/3/?rotate=270: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Brownwood Public Library.