Brownwood Bulletin (Brownwood, Tex.), Vol. 35, No. 236, Ed. 1 Friday, July 19, 1935 Page: 3 of 8
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BROWNWOOD BULLETIN, FKIPAT,JOLT W; 1936
nndVkbei carrot atrmwa and eu-
cunfMT iUoks with olive* and rad-
ishes on a relish tray finished off
i/ltt ' gfeserbrewd and whipped
TEA? TRY NEW DRINKS t
tecofw of Fiae Tkirst Quenchers t
I COLD TO 1 ICED
Experiments Lead to
Rival As Source j | Pays Dividends
Of Food Values With Appetit
of chiliad water-
in stemmed sherbet
rasset ' Pdar chilled ginger tie
n* served Swiss For that summer slump In the! *•$ ***** i: "l0e
thU summer go by family apddtttes, try tnOL Oaata-; tHettm Ma id'iiil
i it ♦/* »rtiir toupb. for lnstano# either by itself Choose small cantaloupe and cut
jcing u W your or ^ fnilt jjjp. WBtermelon balls, la halv#, allowing one-half for
are several vane- plnk ^ /rusty; pineapple, dead-1 each person to be served. Scoop out
dark green curly ripe, with lime juice and mint, ipulp in small cutters. Combine with
Mrs with broad Peaches and bananas combine well.1 watermelon baits and honeydew rafll-
__«n>*t«ver the w,th a little lsrnon Juice sprinkled on balls. Return to eantkioups shells
.Jwv over. A melon flPed with any kind and pw over sherry to cover,
ts lib# H»e tmea ef berries and chilled u pretty to Serve on s bad of chipped lee. Chill
eoobed and anti took at *nd ;uvtioue to eat. Orangas melods thoroughly before curing,
and the loaf, uaad with a little pineapple mice poured This is suitable to sdrve ate conl-
I. AJCipiUl lUCOi NXA Service Staff WrNkr »
- ‘ IDY this time you've no doubt
J Being too good a housewife has U served Iced tea some hundred odd
I'M evils was the assertion dropped tln** “*» ***». » yod ;
Q intn f __ ^ ought to do a bit of pioneering be-
lnto ~.e ape of homemsklng experts, /o^g (be family takes to sneaking
•during the twenty-eighth annual off to the drugstore for long, cote
»oetlng of American Home Bconom-; drHlka' (JLil
. ____ It pays to try experiments with
»oo emmet*. They must be careful a r.putation for always serving
nog to let any plan or routine dam- something delightfully cool and
mate them. The plan should be thirst-quenching.
■■flblf Here are s few recipes to give
During the hot summer months ycu • *taTt- 1* *“*• you'1l^*c'!*
even the rftovt routine-loving house- ***** ***** •** #«**• put-of-the-of-
wlft should redace a me spent in d>n*f >' »nd can ^ry^eltvio-
preporatton of food. The proper dl*nU 10 “**« W ** knv«°*
bousewlle feels tbe dinner or lhnch,tlolu __ - L i • § -j rf
HESSrS?
Eft^3$}5 ssr-f-rt.SEte
W* *• -^u!SL5S SJ&'Z ttMToXSt
I after brbakfsst these* desserts use nlth a thin slice of orange, a thill
cangao me main Ingredient 135 ot frlw?#t£f
,-riil>»l1 ripperodni Chias | freah fruits in season Dip s branch
*r'P*«b* eandy furnishes that of mint In powdered sugar and place
cool- itfreshmlng taste so welcome in thMeo at one side of glass'
*l|P3i-)< **
QUALITY AND
ECONDMY
apple and two tsbTarpoon* of lemon fruits, such as cherries, light-red and ^
Juiog. Cool, ahd when partly firmed oxbiood; red raspberries, dewbdrrieg
whip Into a froth and fold in one or strawberries.
cup of cream beaten stiff and one- Orange Bibs
half CUp of broken peppermint can- «*• °.r?°ce
dy. Pour Into a mold and chin aev- *»•* *° ***** Vth
era] he ^ in the bottom of a tail via** add *
Tad? Blackberries and Pennot Brittle Plneapplejulcd and ontop H whit*
A bowl of blackberries and a dish SSLS^ h
of peanut brittle bear no relation. H
but one cup of crushed peanut brlt- ,tlrred ‘ndn.dua.ly^aftcr serviag. ,
2 J-5 l«Km juice and s*j
rJid -hfivL m c**ret- rad ****** *® ***** wn^1
* «*rthng and po^d-r-d sugar. Add charged wxt*f]
~g 8CTt_ until the mixture is dilut'd to your
TL . _ .. ******* 1 taste. Pour Into a large punch bowl
Crumb* twenty-four small choc- ,nth a block of Ice In the center.
ard ■*** *® an* cop of Oarntah with small pieces of fresh
whtgBM crams. Partly fill sherbet fndt. cherries, berries, etc III < Iff.
COLD CUTS of MEATS and APPETIZniGWW^ Iff
DIUCACIES for the NOT WEATHER LUNCH &&
tVhafs better these hot days than a plate of assorted cuts of
cold meat, potato salad and ice tea? Our markets a I w ay s
have a complete stock of cold lunch meat Also potato sal-
ad. Ladies—This is what men like and Piggly Wiggly mar-,
kets are the places to get it Why bother about cooking the
evening meal these hot days?* * h ^ r j » < * ■ ^
t 4 7-'r 4'1' ’’ J i" '?*, .ft » * I: i f!. J k 1.i ^
Lorn# (M ft fresh In- tempermte drinks should be m ilfclll|wl>
verv-d » the miehsMo - xnd la ss varied array.
(Pr-parrd by Ho iel Plaza Persian Room. Nekr York)
Packet* Ply Old* liber
CINCIKJfATI. Ohio TTP>—Onio
River trmfhe. after a iap?e of i»
yean, has been iwnewed by pack-
ets Betwei'n Cincinnati and Pitts-
burg?). On the initial trip from here
recently, the packet Gordon C.
Oreene ear-l **o freight and 7b pas-
era te oveh Cool and unmold. Serve
eut in slice#. P ] .
C irtn r^.n
3 cups nosed green
3 hard roofed eggs, dic-d
1 14 cups dicra celery
3 tstleepoona er.opped pickles
-3 tablespoons chopped plmlentos
1m ‘S^a'^pper
Slicing kind, a.
Colored Singers to .
Be Heard July 26
1 tablespoon- lemon juice
3-8 cup salad dressing
MU and chili ingredier
in bowl lined with leuuer
Red Rowe
lad dressing
with fork Spread
white or Qraham
tdwieh fashion,
it Drops
-Now that th*
ss I dir eta I#
tf o.I con Peas, can
CANS
1-3 cup fa
1 1-3 cups
1-8 CUP SO
1-8 eup coi
1 is*spoon
1-3 tssspoc
16 o*. fmr
J Menu of the Day
LCleam fat sod sugar Add cream
and beat wsli Add rest of ingredi-
ents. Mix lightly and drop portions
from tip of spoon onto greased bak-
ing sheets Space 3 Inches. Bake 13
mlnutas m moderate oven.
f * * *
. Potatoes Grow Above Cround
the none
©.-(OP)—B. S. Har-
has s potato vine on
A toe* grow above th*
are about th* size aud
with Whipped cresrt with £ wt of Olive and Nut Sandwich**
m# graMS Jhrdan almonds sprinkled Date Bread and Butter Sandwiches
war the ton of the cream. Radishes Pickles
MK MMvhmatiow iella Swug Orange Sherbet Ooeoanut Drops
Wfpare one packace of raspberry Coffee
lotiO tiff fWo sliced bananas and Iced Tea
■tx marshm allows, cut In ptoees Haas Leaf
Pour in mold and chill. Next prepare 4 cups capped cooked ham
\ package oi lemon JOUo and when 1 1-3 cups soft bread
partly set. whip and fold In two 1-4 cup chopped celery
itlffly oesten egg whites and pour 1-4 cup chopped giwn pepp-r
m the wall set raspberry eombm.-Iiv 1-4 oup chopped'onions
itien. OMO and unmold when well 3 tablespoons parsley,, chopped
foods taste better
when made enth
rase.
Yds, there is no doubt about tte
quality of food* that we #eH. Since our entry
into the grocery business here many year* ago,
we have featured the highest quality merchan-
dise at prices commensurate to same. Many of
our customers have bought exclusively from
us Airing these years because they reaKaed that
quality is economy.
| Bor* for
the Superior* /
MACARONI
i Wwii an r pewit Cocktail
Cbmbtne these Ingredient.-, sliced
pS bananas, canned grapefruit
ad Jutee, and white “pUJow'’ candy
lints, shghtly crushed^ Pile in
letitet glasses. Chill. Oamiah with
sprig of mint or green cherry.
• Camfy la Sommer Drinks
navor Iced milk with chocolate
BpgeraUnt patties. Heat th* mints
i the upper part of the double
jlltt. and when melted, stir Into
too noodles
•4* I
t<r
• • • w-w
Due to Insuffi-
” Relieved by
All-Bran
candy and then pour 10*01* hot tea.
Oround or grated peppermint
stick candy added .to mavonnanc
provides a refreshing flavor and
transforms th* dressing Into ah ap-
pealing rose color. Try this on the
4mm Mrs. Snyder
trouble* With mj
rs, taking all kin4
Just now the weather J* so
hot that cooking is a rather
unpleasant task. Come in and
let us help you plan a delight*
fal menu that will relieve you
of this. We have all of the de-
licious cold meats, ham,
sandwich spreads, eld. tot
complete the tasty lunch.
MILK
Carnation or Page Bran#
0^**f $**«*
cm w
Better for all Par-
j 'll smart :
Corn flakes, Urge,
crispy flakes
^rge pkg. ....
EMISON & SDN
A full
1(00 Aiutin Are.
P ICC LY
WICGLY
Oua-iitiy
FOODS
LhjP vltxK, ►OP rtlAMS
| UONS he >0’ |MOC H5M Nrjf)
BY OUR GOVERNMENT
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White, James C. Brownwood Bulletin (Brownwood, Tex.), Vol. 35, No. 236, Ed. 1 Friday, July 19, 1935, newspaper, July 19, 1935; Brownwood, Texas. (https://texashistory.unt.edu/ark:/67531/metapth987368/m1/3/: accessed July 13, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Brownwood Public Library.