The Flatonia Argus (Flatonia, Tex.), Vol. 44, No. 41, Ed. 1 Thursday, August 12, 1920 Page: 3 of 10
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THE ARGUS, FLATONIA. TEXAS
in
CAN SOME GREENS FOR NEXT WINTER
S WING
d to List
'osts
% July 10.
Milwaukee
# t ....... .1 •
\. hi. J.... I
ii, IrlaaX. t
............«
■ orplmni*
■ Legion'!*
$7.1 each'
individual
cd above,,
withheld,
his letter
will ciim
ifs u year
ln» “would1
* of being;
nit’ if nec-
yarded it>
i national
I, through!
iltant, and!
0 the sex
otege.
tile Mil*
the post,
y decided
plum and
1 am In-
t possible..
also her
that, we
from time
er of our m
md write
have in>
the little
Hint 3,odd
rs In the
the conns
uni wantj •
f A. K. Kj
individual
adopt i*.i
least one*
,c dollars
T)ie mas.
rpliims or
disabled
V1' ■ «r
ml !-?*<*• ■
hears alii
S POST
ed Cross,
in in
'!ti. Kan,,
inn. pres-
r of the
e Luther
don. tyity
make the
Unanclal-
ie land Is
oil Helds,
id It. and
1'tuhhou.se
lionnaires
essloti of
o a gold i
a Kansas
ml equip
only i:tv
*
I '
fijSw
fir*
. TifVvij.;' •
mm*;.
,A'W \.:5 *
TvT.
s tnc
, 1KITC11EN
&1 CABINET
Then dint no fault with t*u» «ur*hln«;
Utwl made the world'brtjt.Yt to be.
He hath made a leaf-glielter for every
. L>!Id_i-:
And a tfonigbird for every tt-ee
But Into the human heart the law
-t'ometh for bitter or »wet‘t;
The measure which thou to the world
doth Hive
meiiBure the world will mete.
—Julia f’arney
Remove the paddle*put it cork In ttie
freezer and coyer well with ice and
salt. Let Maud three hours to ripen.
—
"Upon a . i ulch ^hor girlish fa.m
--Aitglu wutv love anil tynitgr-grac*—
Laughing siu* hiiipa from place to
place
I I'ou a cniti-h.
And you and
A l.W.V-l.. y.
I who Journey through
4-M .s+J' hu.1 d*m-V
cry to hi .ivt-u d\ermurti
" ♦* rail and frown at fate, while *h«
And many more In yt£oiiy(
Aie hruv«« and pattern. »trot»g and
true.
1,'pon a crutch."
f
Can Surplus Vegetables for Use Next Winter—In Some Cases Production Is
Being Curtailed and There Is Need for Careful Saving of Every Bit of
Surplus.
* 1
(Prepared by tlie United States Depart-
ment of Agriculture.)
Greens of all kinds, both wild or cul-
tivated? are vvt-U liked hv most people
and are valuable food in the human
dietary, if more were eaten there
would he less need of resorting to the
doctor,
. When tlie various kinds of greens
•are .voting, fender and at their best,
•,*«>nie. should be canned for use during
the winter. Of the wild greens the
dandelion is the most common. Among
the cultivated greens are -Sw iss chard,
kale, Chinese cabbage leaves, Fretich
endive, cabbage sprouts, turnip tops,
young tender New Zealand .spinach,
dandelion, young tender da sheen
sprouts, native mustard, Russian mus-
tard, collards and tender rape leaves.
All possess Ifon and other needed min-
eral substances, and are nearly as de-
licious-When canned as when fresh.
The following directions for eanninff
greens are given by the United Slates
department of agriculture:.
Ciin greens the da.v they are picked.
Sort thoroughly, wash until clean and
place the greens In a sieve or In
cheesecloth. Blanch In live steam for
15 minutes. Ilotijove tile greens, place
In a freshjy scalded pan and cut into
convenient lengths. Back Into hot Jars
which have been boiled 15 minutes
and add boiling salt water, using one
tnldespooni’uT stilt to one quart water.
But boiled rubbers on the jars, then
the boiled tops and partially, seal the
jnr.s. If a steafU-pressure choker Is'
usual, process for 401 minutes under
ten-pound pressure. If a hot-water
bath, runner Is used, plhCo the jars on
a false bottom iti a-'eontinereitil can
ncr or a wushhollor with sufficient wa-
ter to cove^.. Process for three hours,
Timing* after the water starts to boil.
Remove and sea I tight Immediately.
Cool in a place free from drafts, test
for leak* and store in u cool, dry
place.
The addition of a small amount of
'.vinegar to vegetables Which are being
canned apparently tends to increase
their keeping qualities. Not enough is
added, however, to he very noticeable
to most people.
HOUSEWIFE OFTODAY
KEEPS FOOD ACCOUNT
She is Checking Up Weights and
Measures of Products.
Decreased Buying Power of Dollar
Makes' Her Think and Avoid All
The modern housewife is becoming
ctpqrt in buying. She is reading the
labels, in accordance with the sugges-
tion made by the United States de-
partment of agriculture, and cheeking
up the weights and measures of tlie
food products she buy's. Sim bus
learned when to buy in quantity and
wmm m amnir ammiiiT, mm witim it is
more economical to buy in hulk than in
package. Many have compared the
cost qf milking bread at home and of
buying it mid are choosing the way
that, is iiest for them.
The lessened buying power of the
dollar lias made her think anti avoid
aii kinds of waste. The family must
tie kept well'nourished, but the. wife
and mother 'should not provide more
food than is needed. She must.know
what kind of food will till her market
bosket to the best advantage. Along
with this knowledge is Unit of how
much of tlie family food should come
from each food group and how far It
is wise *to save money by using more
food from tlie less expensive groups.
Tlie housewife-of today is keeping a
food account and checks'Up, her weekly
buying by the plan she Inis. 'made.
if she wishes to try to lessen prices
for everybody here tire some of the
ways she is going at It: By producing
food at home; by using local products;
by choosing food that is plentiful In
the markets; by lessening her use of
such foods as ar<‘ scarce; by co-opera-
tive buying; ami by using the,parcel
post.
CLUB GIRLS TAUGHT
TO PREPARE SUPPER
Each Member Is Assigned Certain
Part of the Meal.
SEASONABLE SUGGESTIONS.
While fresh berries'are In abundance
Il is timely to Can some for winter use
for shortcakes and
puddings. Crush
the.fruit, such as
raspberries, black-
berries or any
small fruit, until
smooth then add
equal measure of
sugar, l.et stand
several hours' In a cool place, then
can in jars which have been well ster-
ilized and place, covers on, in a cool
place or on ice-to cool. Kill the Jars
and seal, place.on the eeniqiit tioor of j numerable,
tlie ftult closet or in tiie hack part,
of tin' ice chest If roomy enough (o
neeoiiiliwditte ii luttf dozen -jars. Such i
fruit will Ini rich and just iis fresh ns j
when canned,*
Rhubarb and Raspberry Conserve.— j
A most delicious conserve using two
pans rhubarb and one part rnspher- 1
ries with equal weights of sugar, all
cooked until, thick. *An,v fruit such'as j
straw berries, cherries or blackberries j
may be used in the same proportion.
When- one lias plenty of pieplant and
few In fries, this method is especially j
recommended. ns’ltTe pieplant Is usinil- 1
!y plentiful and cheap, while tlie her- j
ries are more costly. The product
seems to he so largely tin* berries in
’flavor that tlie rhubarb only adds in
auIk, ',
Rhubarb Conserve. -r~ Take live
pounds of sugar, live pounds-of rhu-
barb. four oranges, two pounds of rai-
sins. Bull the orange skins until tend-
er, discard the-water. Grind the skins
niid fruit and cook all together until
thick.
Strawberry Preserves.—Take two
pints of sugar, one small cupful of
"liter, boil until It hairs. Add three
.pints of berries and boil 15 minutes;
pour into an trtrthen crock and let
stand'over night. Cun cold tlie next
morning, i."berries may be preserved
the same way. If allowed To set in the
sttii for.a,day. Covered with glass, they
will he rich in color ns well as good
In flavor.
SAUCES FOR FISH AND MEATS.
BLOOD WILLTELL
The sauce of average thickness
which Is tin* most commonly used n!
' lows two inlilespoonfuls
each of Hour and butter
with one cupful of liquid,
whether milk, stock or
tomato.
An appropriate sAlne
to .accompany a .dish j
iiiakcs.,-! plain dlsti out of
■ Jin* ordinary. - The cook
■who serves tasty satires
always has PiUjutnd materials for mag
■Ug such sauces'ax white, brown, toma-
to and Bechamel. and with these as a
foundation is able to make. sauce,s In-
l or a brow n saucT* a
slightly larger quantity. of Hour is.
used to thicken as thickness Is Irs
s.'-oed |,\ bromii'ije tlie - Hour-, tin*
starch hoi lie (loxJrito)zcil,. A___brown
sauce is made by. hrbwttiilg .tlie flour
alul butter well before adding the
liipijd, ,' , "
Bechamel Sauce. — Cook one and j
one half cupfuls iif white stock-(which
Is .broth from chicken or a combine
(ion of vj-nj and beef) with one. slice
each of carrot ,,and Onion, a buy leaf. |
six peppercorns and n*sprig of parsley. |
then -strain. ■‘I'hetje should Ja< a clip j
ful. Melt, orp’-foirrih of a cupful of j
j butter, 'add one fourth of a cupful of I
flour and gradually add the stock and j
one cupful of milk. •
Tomato Sauce.—Take one half,, can
j of 'tomatoes, two teaspoon!'tils of sugar,
eight peppercorns, a bit of bay leaf,
j and stilt. Cook t-wetity minutes, rub
j through a sieve and wild-one cupful of
brown stock and four tubicspootifdls
I each of browned Hour and luittcr
cooked together.'. Gradually add tire
; hot liquid. To serve with iislt the
! foll'owing is a most pleasing sauce:
j Sauce Piquante.--To ofie cupful of
I brown sauce add-one tablespoonful of
| vinegar, one-half small chopped' opium
one. tablespoonful ,eneh of chopped |
| capers and plokle witli a ibtslt ' of,j
1-11)011110.
If TOT'Ii tella a tale 6? depleticrti 'and
rnn-down condition, MAKE it tell a tale of
health and the joy of life; by the use of
I>r. Thaoher's Liver and Blood Syrup; which
purifies and vitalizes the Blood, regulates
thd Liver, keeps the Bowels open and tones
up the whole system. Sold by j our druggist.
_£J
Mr*. TcrtniV Porter, of San-
teotlah, N. C., aayat "I
was sick 13 years. Had
numb spells, niy fee* and
hands cold, pain in my left
side; no* able to do any-
thing. 1 tried several doc-
tors One said I had heart
trouble and was liable to
drop deait any time. So I
quit ditctora and beoaB tak-
ing ‘DR. THAOHER'S
LIVER AND BLOOD
HYRUP.’ It has cured me
—I am well now and able
to do all of my work. My
weightia now 14& pounds."
THACHF.R MEDICINE CO.
Ckatlaaoof a, Tana.. (J. I. A.
DR.THACHER’S
LIVER andBLOOD
SYRUP
*..
SOLD FOR TBO YEARS.
Eor MALARIA, CHILLS and IfVtR. 5S
Solin' nicii iircti't even lout Utislicrs. I
They 'r»*. tr.iing to draw to ttit’ci*. cnnls I
of a still.
. MOTHER!
•‘California Syrup of Figs’
Child’s Best Laxative
Constructive Criticism Found to Be
Valuable in Making Each Repast *(
’ T-iWjr-Brt ;Better Than ttwr- " 1
»aw .j. —lf—■>»
Preceding One.
♦.... -
• Thore IS no playing ffist er toose
with the truth, in any game, without
I growing .the worse lon n.-UICkens.
■ •fSjTOfti'g: - * 2 ■ ■
TMiriug* l.ijV
The lightest','cure, while yet roiU’caletl,
Lien like a mountain «>n th** l»rtjast.
The heaviest jjrlef. when once re-
veal* <!.
la lulled by Kympathy to rt'Nt
• a **"■*
WHAT TO EAT IN HOT WEATHpR
■•■i-C-W,*.-14* ’twWWilW — pIM'iwUsii
NN.
it l’rnnkl
flnlni for
<‘ln*s A,
•oiloil nil,
ii tiio on-
‘barrack*
i.OOO, and
oom. bll.
room, a
lit pf the
i he mem-
garb of
i*d In the
ton lea of
VARIETY NEEDED IN BREADS
fciore Important When Lunch Must Be
i Carried Than at Other Meals
to Avoid Monotony.
A'ariet.v In breads Is more Important
when the Tfinoh must ho earned limn
at other meals because of the danger
of monotony. Wheat bread,: whole-
wheat •bread, corn, rye or oatmeal
breads; nut, raisin'and date brends;
beaten biscuit, crisp linking powder
Vilioflilt or soda biscuit, and toast, zwie-
back, nnd crackers may he used In
turn to give variety. • ,
MAKE OVER CLOTHES NEEDED
•V
Careful Selection of Things Wardrobe
. Should Contain la Involved in
Planning Wardrobe.
Make over only things that are need-
ed and suited for Immediate use. Tills
involves planning the -wardrobe, nnd
making a careful selection of the
things it should contain. A made-over
dress that does not harmonize with
the coat and hat that must be worn
with It represents a sad bit of misdi-
rected energy.
To make sure that the girls in the
hoiiie-inltklng. dubs, supervised by the
United States department of agricul-
ture and the Connecticut State Agri-
cultural college, are able to put to
practical use what they have learned
in tlie clubs about buying, cooking tint]
serving food, (heir leaders have organ-
' ISIPiT "slipper i lulis." " r
These dulis meet twice a.month at
the local leader's home. At' tlie first
meeting of the month a well-balanced
meal is phttitled with, the help of the
leader. Kadi girl is assigned u certain
port of the meal, for which she is re-
sponsible.
At the second meeting site brings the
material and prepares, cooks and
serves Iter part of the supper. Adults
are asked to these suppers, and tlie In-
vitations are highly prized. The usual
menu- consists of meat, potatoes, one
vegetable, hot bread, sometimes sufad,
dessert, and a 'hot drink. So far the
HVt»nifrt* cost jx*r person s<»rv*Mj 1ms
been L’-i to LU (j'lits.
After tlte meal the club girls meet
in a group and discuss and criticize1'
tlie various'article* fin tlie iiiewu nnd
tlie serving. Tills constructive criti-
cism lias been found to lie very valu-
able In making each supper a little
better in every way than the preceding
one,
one ;
.quart of water with two |.
eupfiils of sugar go min-' I
tltes. 'Wash and separateT
SLOW
DEATH
Ache*, pains, nervousness, diffi-
culty in urinating, often mesa
serious disorders. The world's
standard remedy for kidney, liver,
bladder and uric acid trouble*—•
GOLD MEDAL
bring quick raliaf and oft.n ward «•
dMdly iImhiu. Known aa the national. —tJ
ramady of Holland for mora than JO*' 4
yaata. Ail d'uggtata, in thraa .....
UA r-» dna». Cam Mad.l U av'wYbwa
aad aaaaat imltalion
"'SViTtn*''TrrB wrh yiiui"wtr**“
| amritig xtje• Witriti weather tliefe Is ^acids and min-
.oihlng so gratifying gla“s of leeii
fruit drink, of which cooling to tlie
there tire Innumerable lit bud. .A Well
, Mint Julep, 'lake si peach or pear, .a
sirup li\ ’iiiillijg one ili-li of licrrie* or
’Accept ‘‘California" 'Syrup of Bigs |
iibife--»(dtw.k-'fwi»--Hw»win'ii.ii »'Hkhwnr-***;
child Is having the Iiest ntnl iiiiist luil'ni
les* physic for the little stomai'h, liver
nnd Inrwids'.,■ .t’litldrcn hue its fruity ]
tasty. Full directions (hi ejii-h Imtile.
You must suv "(kilifortiia." Adv.
II I!
iGuticuraiS
-:— AND jODVTMKNT-
Clear the Skin
Soijl 25t, Oiataaat 2S ud 50e, Talcaw 25e. I
1
. " ' : -
GROUP UTENSILS IN KITCHEN
Equipment Should Be So Arranged
That Everything Is Handy—Put
Small Things on Hooks.
Group your lUeusils so flint you can
reach them .easily’ But those moat fre-
quently used In, tlie most convenient
places. Stntill ones may lie hung on
little hooks fastened to tlie wall or the
edge of a shelf.
>111 Aound
/he House
i|
Margarine contains nearly as much
food value as butter.
• • m
Walt arid soda (s excellent for bee
stings and spider bites.—
« • »
Cooked dried apricots served with
mayonnaise and grated .cheese make a
delicious salad.
• * • •
Old linen dresses can he ripped apart
nnd the best sect Urns made up into
(lollies and table linens.
r » * »
Starch the ironing hoard cover anti
it will keep cleon longer,,the clothes
will slip over it more easily, making It
a real pleasure to iron.
U sprigs of mint In
pieces and cover with
one mid (in,- litrlf cupfuls
of bolting witter., cover [
and let stand In tt warm place live
t inuics, .strain and add to tin, sirup,
,'dd two cupfuls of oratlge juice, one
I'upful of strawberry juice, the juiiv
of eight lemons. Pour into a punch
bowl and Just before serving mid one
pint of charged water with the
Ice and more chilled water. Servo
with fresh mint leaves amt whole
st raw berries.
Cherry Frapp*.- Take the. Juice
from n quart, can. of white cherries.; .........
mid ti jilt11 buttle of tlfiolliiiariM water j served
and sugar iw tn-ic. Strrtri-rtml freeze
as' usual.
-Orarge Frappe.—Boll two cupfuls
of water twenty minutes; mid the
grated rind of one orange and pour it
over two cupfuls of l.joofl orange
juice; add the -Juice of one lemon,
strain, cool and freeze as directed.
Raspberry and Strawberry Sherbet.
— Take one pint of lu rry Juice, ottm
half of each kind, or uni’nixed; one
pint of sugar, one pint of waiter, the
juice of two' letiions. one teuspootifu!
of gelatin. Soften the gelatin lu, u
little water arid add the other ingredi-
ents ;
Preserved or canned fruit may tie
used, adding one cupful of sugar to a
pint of fruit and one quart of water.
Frozen Apricots.— But one nm nf
apricots through a sieve; add One pint
of sugar,anti one quart of water: stir
ttntL when the sugar Is dissolved
freeze. When partly frozen add one
pint of whipped cream and a quarter
of n teaspoon "til of salt. For ordinary
creotps use one part of stilt to three
pnrt^* of finely pounded Ice. Use a
basin; odd three measures of Ice tn
Hie bottom, then one measure of salt;
repeat until the Ire comes up well
around tlie freezer. Turn slowly at
first, then faster unfit it is well frozen
when
are not. plen
IMjr ^ jS a w e t i-ripened
’ httimmi tire usual*
fy;—TrnTF-’m—rrrrrn ;~7>TmTTTnTrrn
oranges and grapefruit
tifuI. »
1 Gelatin 'dishes may tie prepared in
such viii'ictv tlmt one. need not tire
of them. < 'oiiddued with fruit Julies
and served with, cream they are both
tilling and nouii'b'lhg. Sea moss is
another form of gelatin vvlii, it Is being
brought hack to Its old place in In
vor. A cupful well packed will thick
ep a quart of liquid. Tin' value of
any Mich gelatinous substance its food
is that It saves more expensive pro-
teins. They should not be given with
the. idea of furnishing tu>ieb . nutri
meat, .however,, unless .with them Is
a custard or ri< It sauce
MUST STRIVE FOR IDEALS SPOT DREADED BY SAILORS
U He W/ivo U Goodwin Sands. Off English Cout,
Alvvayx Able to See Better
May Well Be Called Graveyard
Things Ahead.
of the Ocean.
N«» rltlzcn ''ill ♦.*VtT nunc fully Into
Goodwin sands on, the Kugli.sli const.
j tils own until lie strives to, reach a
Halt lane, ii dread record,, running
i high' Ideal. T lii: boy who is satlslied j J'ack to the tenth century. If not fuiv
| to pamper . liiiiiscif in the hope «f j flier, had ii traditional and histori*
| reuibing (tie Top by magic is doomed interest, long liefore the unstsbi*
| to failure. . T he exi e|itlonul happens sands tieeuqie the 'terror of nuviKS-
sometiuies Usually the .man who rises! iidn and the hatto of lighthouse build-
Is the fellow vvlto dares work and.wall
and strive against odds, lie must not
lie satlslied w Ith, uttnliimi'ht, however
complimentary It tatty he. There are
always better things ahead If lie Is
.willing to Mrlvc for. them, lie will
| er*. Tltey have defied to .this ttay
| every effort to establish a light. TM
1 place w as once terra flrras, an island
I w ith iite soft sounding name I.omea,
! the property of Karl Gndwine- bene*
! Goodvv lu. B.v its position at the eo-
rtsc as In- adds intj-Lligew
e to v
jsion,! trance of. Ltover strttlt the islet was
sympatliy to iTuiractcr and self nut ti
Salmon With Rice. Klpe a l.-mererr4 i, r, Then he witi'crowii the
mold with ciilil, boiled rice, till the ecu | itcals '.with faith In God and -Its re-
sultant fni.rh
more ric(‘, put the coyer on the timid | q||l
ter wit'll creflmed sajlmm. cover vv It h i s„j r>t i.rt. in Ins fellow ....... . lie
believe iti himself enough to
j and kfeaiu- one half hoar. Serve with
| ;t ( ream sauce which' may lie seasoned
| with li'iiiini juice, curry, or minced
j iMirSii'V. A most delicious vvlilte sauce
tuny lie miitlos liy using sour cream;
| then tlie lemon juice 'may lie omitted.
I Curry of Lamb. -But into a sauce-
pan three ttihlespoonftfls of butter and
half an onlOll cut tine.' Cook slowly |
until tlie onion Is brown. Add two
! tublespoiihfuls of Hour.and a teaspoon-
when well mixed freeze as usual. I ful of curry ; cook until smooth. Add j
two cupfuls of Stock and cook for live
| minutes. . Season with salt, fiepper, |
j strain over slices of cold roast Itunh !
I and serve In a deep platter with n
! border of rice.
| Deviled Kidneys. Broil rite kid
' tteys, hfilt wflieh linlf cooked score
' them wit It a knife and In tlie cuts put
- a little musttjrd,,, paprlkn and stilt it ml
j linivp hroilitig. i'ltice on sttmil squares
I of toast well buttered and keep hot.
j Make a sauce of melted butter, lemon
Juice mid chopped parsley and pour
over the kidneys.
"yUxCu* vrtSJL
date the limit and try .’a dozen times
to redeem .I'ori'm r failures.' •• lie ts a
citizen vlio lii'"k> iip.nn failures as op*
por(miitb's and iuai;i*y llietri - stepping
stolies to (Hivvet Th*- iiigge.-t tut'l-
IICss in tin world today ij the inak
,llig ,of (ilizel|S; And the tut lion with
tlie host citizens will rule the, world.
Often Heard at This Season.
I >ru’t tiiciu pesky liens " ' *
Tills is a common pi garden ex pres- ;
sioii,'
Koine men can't even Maine ciga-
rettes fe their own failure, to make!
good. |
subject to furious attacks, by the sea,
j and money was. regularly seX asld* t*
keep u[i the fight. But tradition has It
t(ittt flip fund vymy diverted from th|S
purpose to Hie erection of u church at
ncighlnirdng Tctidcrdcn and, during
subsequent terrildq storms, tlie island
of I.omca. was overwhelmed and tt*
etu|iluceinent transformed into th*
j most deadly dangerous spot on th*
i Kentisii const. It was.there that dur-
! lug a terrific hurricane In November,
170,T. no less thiin 13 wnr vessels went
down in one of the greatest marine dis-
asters of all time.
Presidents Wellington, Madison.
.Tackson, Bolk and Buchanan were
childless. *
Thotnss
epitaph.
Jefferson wrote his
it,ii. ill .. .ujuiu:.i'ii::."f -UWaWfcagaBtaBtat. if, g.!ti..iLxii,.s . ■■»'«^<sHf1'fflfill^iirraiir,lllBIMIIlIMMlRlMIMaMWBM
ROAD tAW~CA8YTdTYARN.
IHgltwuy law is not liard to under-
stand. It ts universally recognized as
the clearest expressed and the simplest
hvsfcm df. law on bur statute books. +t
speaks, not Id terms of dead phrtrslnfh |
hut in simple, direct, forceful language. |
Any motorist wlto cares to do so can
sscci'tidji Iis legpt rlglits and litiiillt-
tle.ft in iti« sfttte In 1,5 mltmtes' reading. [
did lie won't need.nn attbria'Vjfo Inter- j
nret H fur liim. cither.—Chesia
’herha'I. In Motor. ,.V
. •
NINE POINTS OF THE LAW.
It tigs been sub! that success In
litigation requires it good deal of pa-
tience. a good deal of money, n good
cause, a good lawyer, a good, counsel,
good witnesses, a good Jury, a good
Judge, nnd. last hut not lenst# .good
luck. But the saying Is really a purt
of the proverb which says ttint “pos-
session Is nine points of the- Jaw."
and that anybody Is welcome to the
tenth If they esn get anything out
of It.
Cut Down the Sugar Bill
by eating a cereal that contains its
own sugar self-developed from
grain in making—
Grape-Nuts
As a breakfast or luncheon cereal with cream
or mill*; or -sprinkled over fresh fruit or berries,
Grape-Nuts adds to the meal’s pleasure - and
is economical. «
Buy from your grocer.
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Hurr, Henry. The Flatonia Argus (Flatonia, Tex.), Vol. 44, No. 41, Ed. 1 Thursday, August 12, 1920, newspaper, August 12, 1920; Flatonia, Texas. (https://texashistory.unt.edu/ark:/67531/metapth988247/m1/3/: accessed June 29, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Fayette Public Library, Museum and Archives.