The Cuero Record (Cuero, Tex.), Vol. 43, No. 216, Ed. 1 Thursday, September 9, 1937 Page: 2 of 6
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PAGE TWO
THE CUERO, RECORD. CUERO, TEXAS
THURSDAY, SEPTEMBER 9, 1931
Mm
deas
This Newspaper Guarantees Every Advertisement On This Page To Be Truthful And The Products To Be As Represented
McClung’s
Cuero’s Original Cash and Carry
FRIDAY AND SATURDAY
Matches
Rosebud
C BOXES
Black Hawk
Special lb..........
PINEAPPLE 2 cANsrushed
IVORY
3 BARS..............
APRICOTS Per°Can......
BACON
SOAP
IMPERIAL PURE CANE
SUGAR 10
LBS.
LARD 2 POUNDS..................24c
ICE CREALL SALT 10 lbs. 10c
RAISINS ^tuNns................15c
CA AD Crystal White 0 _
6 bars................... 25c
DEPARTMENT *
OF
HOME ECONOMICS
1! Practical
^SMeLMOKEiar
Texas SiaSe Cciieqe fog Women (CIU
DENTON, Sept. 9.—Hot muffinsj graham flour. 1-2 c. corn meal. 4 c.
for breakfast are not as much 'milk. 1-2 t. salt. 4 t. baking powder.
trouble as tradition would have “ t d butter. Scald milk amt
.i- , „ . . pour over corn meal Cover nnrl let
them be. If late risers will rcmem-i . _ . . ’ . ™ ant* let
; stand ten minutes. Add graham
ber to mix the dry ingredients the | flour, salt, baking powder. Add
night before they can get that last melted butter. Batter should bp!||
moderately stiff. Bake in greased]
fifteen minutes of sleep and still
Marshmallow:
16 oz.
Pkg..
Regular Cuts
Per Lb.......
BEEF
BEEF BRISKET
CRACKERS
COCOANUT, pks.
and Stew
Meat Lb.....
Brown’s Saltines
1 POUND.....
surprise .he family with these de- muffin tins in moderate oven 20 to !
licious breads. ,30 minutes.
To turn this trick, one simply! WHEAT MUFFINS- 4 c flour l
measures and sifts the dry ingred-jt. salt. 8 t. baking powder, I t !
lents together and places them in a isugar (if desired). 2 c. milk 2 eggs
covered jar; then measure the milk: 4 t. melted butter. Mix and sift dry
and eggs and fat and you are all set. ingredients. Break eggs into mixing
In the morning sift the- dry paris. bowl and add liquid and flour ai-
agam and the muffins are prac-j ternately. Add melted butter. Bake]
,in ottered muffin pans in hot oven i
CORNMEAL MUFFINS: 3 eggs, 1 10 to 20 minutes, depending on size j
c. milk, 2 c. cornmpal, 1-2 t. salt, 1 »of pans.
‘T- melted bUtter’. 4 L bakin- P°w“j BRAN MUFFINS: 2 c. sour mill: I
der Beat egg whites and yolks sep-j 2 c. bran. 2 eggs (may be omitted). !
arateiy. Add milk. Add dry in- \ l t. salt. 1 t. soda, 1 c. whole whea: I
gredients and melted butter. Fold]flour, 3 t. baking powder, 1 t. sugar.1
in beaten egg whites last. Fill Mix dry ingredients thoroughly]
greased muffin tins one half full, without sifting. Mix milk and e^g!
Bake in moderate oven 20 to 30 j together. Combine the two mix-
minutes.
GRAHAM MUFFINS.
1
[tures. Bake in buttered muffin tins
1-2 c.(30 to 40 minutes.
Would You Like a Little Lagniappe?
Dr. Dafoe Reports Dionne Quins
Thriving on Quaker Oats!
Famous Doctor Prescribes Breakfast
of Great Americans for Dionne Quins,
Now in Their 4th Yearl
"TODAY OUR f/£Aa^D
-swsr
*|V
QUAKER OATS
BRACES-UP
NERVES &.
DIGESTION !
I
Nothing new about
to folks along the Mississippi:
‘ Lagniappe” is Louisiane to mean
a little something extra, a sort ot
unexpected, gratis, plus! It’s pro-
nounced “Ian yap” and it’s very-
nice indeed!
Lagniappe can be almost any-
thing, from that favor you did for
lagniappe Gf a can- way;
1 1-2 cups sugar
3-4 cup white karo
1 3-4 cups water
Banana Ice Cream with
Have you.tried fresh cherries with
j banana ice cream? If you haven't,
J you’ve missed . something. Cherries
yjhave just the right tang to combine
- ] with bland, mealy-ripe bananas.
iThe two fruits used with ice cream
r‘ tbr.ps. lemon juice - mu nu»u> useu witn ice cream
1 can graprfruit (segments and 'make a dish fit for a king. And it’s
Juice.) no trouble at all to prepare, for you
Cook sugar, karo and 1 cup of
the water to soft ball .st-ag-e <240F.i
do it in your own automatic refrig-
erator and you buy the vanilla ice
cream. This is just cm? Cf the doz-
food is what this ancj grapefruit
syi up. (Freeze
Cherry Sauce
1 1-3 cups pitted red cr black
cherries
1-4 cup water
After lining the freezing tray
with waxed paper as directed above,
idd to 4 one third cf the ice cream.
Cut bananas lengthwise in thin
slices and place one layer of them
over th& ice cream. Add another
third cf the ice cream, then more
slices of bananas and finally -the.
remainder cf jthe ice cream. Hold in
_____________„ _____ens of delicious combinations yeu
scissors. Add segments when. you acf>uire the j the freezing* pans for at least three
juice to cooled £-bit.^buying ice cream, regularly j houts. In the meantime combine
m trays of auto-:and keeping 4 in your freezing! rupar minimum amount fo”
ycur neighbor to the little ’ poke of Idd i“ , L
I candy” the grocer used to -five r ‘ lemo" J Ce ancl watsr- Coo]
igrandpep when he paid his bilk ******* ^ an“tf
Lagniappe in f—■......v ' 1
column is about. Pickles and
So’ T* *“ anditram l , j black cherries) with cornstarch
the pudding, the litte muffin with ^ a 5 wth th3 meat course ^ general procedure for hand!- | and sprinkle over cherries in
the soup, the aurfhd dat-ZhX * “ "L^re!' 2 <“?*• 2»”. t!'c "* i saucepan. Cock un.it Juice f clear
salad. And so are the'se excellent ^^Accompaniments . fng^ator is to line a thoroughly j and thickened, stirring constantly,
ideas fn recipes, beneath this small CIeam ?0Urse. 15 good f ** CUbe tray 'freezing chill. '
essay on lagniappe—vou don't have h °Ur. 6 - Ut its a “extra”] a-‘ ^ ‘ uaxed PaPer. leaving] When leadv to serve, lift the ice
to have it, but it makes life s long T f°r I to form . J * PnoU?h ! "earn from the freezing tray a! di-
Lace Wafers. to form a cover over the tray. Run | reeled and decorate the brick with
■a spatu!a a™»d -*e ^ride of the segments of banana and ££
HOT BARBECUE
VEAL AND MUTTON
DELICIOUS HOT SAUSAGE
have it, but it makes life’s long dess*rt if thpv>rp
lane a pleasant path to patter. * madT like S:
Raisin Lace eWafers
cup brown sugar
GARDEN FRESH
Fruits and Vegetables Daily
t r j " ^
Bee’s Fruit Garden
w_. ... , jUiW orange peel and
west Mam, between Hankes Grocery and Jake Cohn fondant Plain colored
jwith nutmeats; pine
EXTRA” DATES—FOR BRIDGE!
If “bon" means good—then a bon
bon is twice as good, when it’s a
stuffed pasteurized date for your
bridge-playing guests. Try your
hand with any or all of the sug-
gested stuffings given below;
They’re extra good bridge nibbles’!
Orange Cream Cheese
Blend one pkg. cream cheese with
1 1-2 cups confectionary sugar
mixing well. Add 2 teaspoons grat-
ed orange rind and enough orange
juice to produce a creamy ”fond-
j ant." Stuff dates with filling, leav- i ^ ‘j
ling a bit of stuffing visible. Garn-
ish writh nutmeats or ready sliced
fruit peel.
Apricot Cocoanut
Wash 1 cup dried apricots; place
in colander over boiling • water
i for 5 minutes to soften. Run thru
food chonper alternately with 1-2
cud nutmeats and 2-3 cup shred-
ded fresh-keeping cocoanut. Add
j 2 tablsepoons orange juice. Mix
I with hands until well blended. Stuff
| pasteurized dates and roll in sugar.
Marshmallow Cocoanut
Cut 1-4 lb. marshmallows into
j quarters with wet- scifcsors. Stuff
: each pitted pasteurized date with
;a P^ce of marshmallow placing
j the cut side up. Dip the stick?
, surface of the marshmallow into
j shredded fresh-keeping cocoanut.
Take Your Choice:
j Nutmeats, plain, sugared or salt-
jOd; peanut butter, mixed with can-
Idied orange peel and orange juice;
mixed
wedges
1
3-4 cups liquid shortening
2 cups dark karo
1 tcasp. ginger
1 teasp. salt
1-4 teasp. soda
4 cups pastry flour
2 teasp^, baking powder
1 cup seeded raisins
Put sugar shortening, karo. gin-
ger and salt into saucepan togeth-
er. Stir mixture until it boils;
♦hen boil five minutes. Pour into
stir in flour, soda and
baking powder sift together until
just stiff enough to drop from a j
and drop by j
spoon. Add raisins
.spoonfuls op to
Bake in moderate oven (375F. > „
to 10 minutes. Store in a tin box. i
carton in which you bought the
ice cream, turn into a t.ay in one
lump, slice through the ' center,
smooth off. rover with :Ke overlap-
ping sides cf the waxed paper, and i
: place in freezing compartment. !
I When reedv t<- ire, lift the ice !
j cream from the tray with the v.-ca ;- '
icd paper, ^lire and serve. These
acneral directions held for any ice
cream that you• buy and wish tn
serve just as it is or with a sauce (
or fresh fruit. 1
But if you want to make sema- •
thing different,, something that j
you can't buy and the neighbors
haven't heard of yet. yeu vary *he
process a little. This is'true in the
case of banana ice cream .with
I cherries. Slice and serve at the
j table, allowing the guests to add the
j cherry sauce to their ice cream.
Yield: 6 to 8 servings.
oiled baking sheet, icase of fjal1anr> ice cream .with
te oven (375F. i 8 c^enY 5aucp- You use the following
Being good merely to go to heaven
is selfishness.
--- — - —
3 bananas
1 quart vanilla ice cream
3 to 8 tablespoons sugar
2 teaspoons cornstarch
PICCIY WIGGLY
FRI. and SAT., SEPT.
CRUSTENE
Fine Shortening
48 lb. Can $5.45
Lb.
Carton.
COFFEE
Admiration, the New Vacuum
Pack Can, 1 Lb. Can........
97c
30c
COFFEE
Good Quality, Bulk
PEABERRY 2 Lbs. 35c
RIO 2 lbs. 27c
VELA’S
SPECIALS FOR FRIDAY AND SATURDAY
TEA
BRIGHT & EARLY
3V2 oz. Pkg. and Glass
ISc
Su/itArCAtamuL
CRISCO
3 tb Can 1 lb can
16 oz Size
Onlv
FOR FRIDAY AND SATURDAY
or
pineapple
(fresh or canned.)
Immediately after stuffing drop
i dates into a paper bag contain-
1 about two tablespoons of gran-
- ulated sugar for each nackage of
10c ldat8S- £:hake vigorously until
j dates are well coated.
“Mouth Size Muffin"
fRAPrc rm, , „ „ | A favor” to the family at
UKArfcfc, lhompsons Seedless..........2 lbs. 15c ;lunchpon is a aav piat<? heated
P«TTXTI?C i_ n [high with these tiny banana muf-
PRUNES, Fresh Ones.................3 Oozen 20c|nm
Banana Muffins
1 cup sifted flour
1-2 teaspoon salt-
1-4 teasp. soda
1 teasp, baking powder
2 tsps. sugar
1 egg, well beaten
2 tbsps. melted
shortening or oil
2 tsps. sour milk or bult: rmi!k
1 cup thinly sliced bananas
(2 bananas.)
Sift together the flour, salt soda,
baking powder and sugar. Combine
the egg. shortening, milk and sliced
banana. Stir until banana is broken
into small pieces. Combine liquid
and dry ingredients, stirring onlv
BANANAS, Yellow Gold ...............Doz.
LEMONS, California .................. Dozen 19c
JELERY, Nice and Fresh ...............Stalk 10c
LETTUCE, Fresh and Crisp.............. Head 5c
COLORADO SPUDS..................i0 LBS. 21c
MUSTARD GREENS, lg. bunch, real fresh 2 for 9c
APPLES, Fresh California Delicious .... dozen 30c
TOMATOES, large, fresh......Lb 8c — 3 lbs. 20c
PORK & BEANS
RICE
SPUDS
9
PINTO BEANS
SUGAR, 10 lbs. Only
Vm Soap of
beautiful
Women
Early Pacific-
4 Pounds for
10 LBS.
Good Eating Only
New Crop
4 Lbs. for
DIMAY
If IVflRYSDAP
13c
lie
Last Chance to Get Sugar at this Price, due
been added. Get what you need.
49c
to tax which lias already j|
LAVA SOAP
10c
.O*Y0
&
While Our Stock
lasts at Dozen
We carry as Complete a Line of Fresh Vegetables
and Fruits as any one in the city.
j enough to dampen all the flour.
WE ARE ABLE TO GIVE YOU PROMPT SFRVICF !Bake in %,ell-greased muffin pans in
k -a moderately hot oven <400F.* 30
| to 35 minutes. Makes 8 small muf-
j fins.
Grapefruit Ice
A little something with the moat 1
j course to please every palate is a.
| GrajK-fruit Ice mad - with delirious ’
j canned grapefruit—both srgin n! J
land juice! Make it in the opening),
i
AND FRESH MERCHANDISE.
OPEN 7 DAYS A WEEK
BANANAS
LARD
FLOUR
SYRUP
OAT MEAL
MACARONI ,,r
CORN MEAL
23c
Bulk, .
2 Pounds for
DUTCHESS
48 lb Size only
11 at Gal. Pure
Kibbon Cane Only
3 lb. Size
K. B. B«->i only
m
WHITE
NAPHTHA
SOAP
Giant Bars
25c
SHARON ROSE
Luncheon Sets
20 Pieces
With *10.00
P W. Purchase
W W Receipts.
_ •
Sharon Rose
Glasses
WATER GLASSES 6 for ..
ICE TEA GLASSES 6 for
With $1.00 P. W. RECEIPTS.
Electric Fans
Each $1.25
With *5.00 P. W. RECEIPTS
7 Piece Water Sets
45c with *5.00 P. W. RECEIPTS
CORN FLAKES
SUNSET GOLD
Spaghetti. 3 for
10 Lb. Size
Only
Vela’s Food Market
Across the Tracks on West Main Street
PHONE 54 WE DELIVER
j| Black Pepper Pound 12c
Honey _____________________10c
I RICE 9c
Pineapple _______9c
1 Sardines 19c
Red Salmon . 19c j
1 FEED
| *
1 »*e Carry a Complete Line.
■ Concentrate
i LAYING MASH. 100 Lb. Sack $2.85
1 Laying Mash, Little Boy Blue .$2.35
1 Sweet Hash. 9% Cow Feed .... $1.40
| Chic Starter, Little Boy Blue . $3.00
1 Oyster Shell. 100 lh. Sack......65c
/ 1
We Carry a Complete
Assortment of Fresh 1
Fruits & Vegetables 1
Daily 1
* i
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Putman, Harry C. The Cuero Record (Cuero, Tex.), Vol. 43, No. 216, Ed. 1 Thursday, September 9, 1937, newspaper, September 9, 1937; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth995284/m1/2/: accessed July 10, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Cuero Public Library.