The Aransas Pass Progress (Aransas Pass, Tex.), Vol. 56, No. 29, Ed. 1 Wednesday, October 14, 1964 Page: 5 of 14
This newspaper is part of the collection entitled: The Aransas Pass Progress and was provided to The Portal to Texas History by the Ed & Hazel Richmond Public Library.
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WEDNESDAY. OCTOBER 14. 1964
The Progress—Aransas Pass, Texas
PAGE FTYE
Women’s News
Presby Women
Begin New
Bible Study
The 1964-65 Bible stndy
for the Presbyterian Women
of the Church began Tues-
day in the home of Mrs. J
A. Collins.
Mrs. Clara Rice gave the
devotional.
Ten members answered the
roll call.
Mrs W L. Buckley was
moderator for the introduc-
tion of the study on Ephes-
ians.
During the business ses-
sion, Mrs. W. H Holder re-
ported that eight crib quilts
and 146 bandages had been
made Mrs. Ed Richmond re-
ported that linings were need-
ed to hang back of the cur-
tains for the Sunday School
rooms and the members vot-
ed to give $10 toward the
project.
Plans were tentatively
made for a 'pounding" for
the new minister the last
week in October along with
a “pot luck" supper for the
members at the church
Announcement was also
made that Circle II will en-
tertain the Women of the
Church at a Christmas party
and coffee on Dec. 8
The next meeting will be
held in the home of Mrs. W
H. Holden on Arch street
Jimmie Peer, thi* notice,
clipped from The Progress,
will admit you and a guest
to the Tarpon Drive In The
at re at our guests for the
showing of "Masque of the
Red Death." Thun.. Fri.. and
SaL. Oct. 15. 14 and IT.
Progress Report
On Carnival
Given At Meeting
A progress report on the
Halloween Carnival to be
held Oct 31 in order to raise-
funds for installation of wat-
er wells on three school cam
puses here was given at a
meeting of the Aransas Pass
Parent-Teachers Association
meeting Tuesday.
Mrs. Gus Hollan presented
a film on respiratory diseas-
es and announced that the
P-TA’s TB program would
be conducted again this year
in local schools.
It was also announced that
the membership drive figures
are incomplete at the pres-
ent time.
Invocation was given by
A. C. Blunt.
Social hour was held fol-
lowing the meeting.
About eighty persons at-
tended the meeting in Comp-
ton Hall.
EIGHTH GRADE
NEW OFFICERS
New officers of Mrs. J W
Guilbeau's eighth grade were
named this week
They are Wayne Moore,
president. Pablo Torres, vice
president; Margaret Gam-
bill, secretary; Joolle Barnes,
treasurer, and Herman Yard-
ley and lx*na Upton, report-
ers
•Junior High
School Paper
Names Officers
On Sept. 18. the eighth
grade students at May Allen
Junior High School elected
officers for the school paper,
“Kitten Talk”
Scott Moore is editor-in-
chief and his assistant is
Wayne Moore. Other officers
are Sonny Escamilla, busi-
ness manager; Margaret
Gambill, assistant; Joelle
Barnes, art editor; Terry Up-
ton, assistant; Curtis Atta-
way, sports editor; John Bar-
bee, assistant; and Sue John-
son, feature editor; assistant,
Mary Lynne Poling.
Sponsors of the paper are
Mrs. J. \t. Guilbeau and
Frank De La Rosa Jr.
BABRONS MAKE TRIP
TO SAN ANTONIO
MRS. HIGGINBOTHAM
IS NEW EMPLOYEE
AT THE PROGRESS
Mrs. Catherine Higginboth-
am has been employed in the
office at The Aransas Pass
Progress. She began her du-
ties Friday.
Mrs. Higginbotham replac-
es Mrs. Dorthy Smith who
recently resigned (to assist
her husband, Wayne Smith,
Humble distributor at Ingle-
side.
Mrs Higginbotham’s du-
ties will include writing club,
church and society news and
the handling of classified ad-
vertising and circulation.
The new Progress employ-
ee's husband, Charles, is em-
ployed by a Corpus Christi
firm Their daughter, Karen,
is a senior in Aransas Pass
High School. The Higgin-
bothams have resided here
for the past 14 years
Happier
HOBBY CLUB MEETS
IN GREWELL HOME
Mrs W C. Grewell was
Mis Leo Barron attended hogtCM to the Hobby Club
for
By Elizabeth Slone
Home Service Adviser.
United Gas Corporation
Fish contains iodine, cal-
cium, iron, copper and phos-
phorous; it is rich in essen-
tial vitamins, and one aver-
age serving a day provides
nearly all the animal protein
need m one person’s diet.
Fish is easily digested, thus
good for children and older
people. Even for homemak-
ers who don’t have to juggle
menus to suit the Lenten reg-
ulations, it will be a wel-
come relief after the holi-
days filled with rich dishes,
to simmer down to some
plain cooking.
In cooking fish, two good
rules of thumb to follow
when baking, broiling or
planking, are to baste the fish
frequt ntly to prevent dry-
ness and to cook it just until
done and no longer to pre-
serve flavor and texture.
You’ll find the following
recipes will suit even the
most finicky eaters and will
fit right into your Lenten
menus:
Broiled Fish
2 pounds fillets, steaks or
pan-dressed fish
1 teaspoon salt
Dash pepper
1/4 cup butter or other fat,
melted
Cut fish into serving-size
portions Sprinkle both sides
with salt and pepper Place
on greased broiler pan about
two inches from flame, skin
side up Brush with butter
and broil five to eight min-
utes or until slightly brown-
ed. Baste with butter and
turn carefully. Brush other
side with butter and broil
five to eight minutes longer
or until fish flakes easily
when tested with a fork.
Serves six.
As the school bell rings
in the new fall term, so will
the dinner bell ring in hearty
appetites for your school
youngsters.
Besides the regular stand-
bys of peanut butter and jel-
ly, tuna-fish salad or lunch-
meat sandwiches, there are
countless ideas on how you
can tempt your student with
a good, school lunch.
For instance, there's noth-
ing better than cold fried
chicken in a lunch box. You
probably have been picking
fried chicken into pails all
summer for picnics, so why
not pack some into the school
lunch'’
Broiler-fryers are in plen-
tiful supply this time of the
year, so make good use of
them for tasty chicken salad
sandwiches or even broiled
chicken, which is just as good !
cold as it is when it comes
out of the broiler, if tightly
wrapped before storing in
the refrigerator.
Try the following recipe
for supper some night, and
be sure to allow an overage
for the next day’s lunch
boxes:
Herbed Broiler-Fryer*
2 broiler frytrs
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon tarragon
1/4 pound butter or mar
garine
Juice from one lemon
Salt and pepper to taste
Split broiler-fryers length-
wise and rub with salt, pep-
per and thyme. Melt butter
or margarine, and add basil,
tarragon and lemon juice.
Plate chicken halves, skin
side down, in broiler pan
and brush with seasoned fat
Place under flame and broil
for 15 minutes. Turn chicken
and brush other side with
seasoned fat Broil 15 min-
utes longer, then turn oven
temperature down to 350 de-
gree F. and cook chicken in
oven for 30 minutes longer,
basting with drippings Makes
six to eight servings.
CUFF REPAIR
If trousers are wearable,
don't discard them because
of rayed cuffs. You can bring
them back to wearability in
three easy steps. First, cut
off the line of wear, trimming
edges as little as possible.
Second, sew back on, with
a very tiny seam, the piece
you have cut off Third, fold
the cuff with stitching just
inside. This can be done three
time without noticeably
shortening the trousers.
School enrollment is con-
tinuing to increase steadily,
according to the latest re-
port from the Census Bureau
About 50 4 million persons
were enrolled in regular
schools and colleges in Oc-
tober 1963, compared with
42.9 million in October 1958
This is an increase of about
17.4 percent during the five-
year period.
AP, INGLESIDE YOUTHS
REGISTER WITH DRAFT
Twelve youths from Ar-
ansas Pass and Ingleside were
among 18-year-olds who reg-
istered with the Selective
Service System in Sinton
during September.
Registering from Aranass
Pass were Clinton A. Lewis,
Rfchard A. Zepeda, Walter V.
Clifton, Jesse C. Aleman and
Eddie S. Gilden Jr.
Those registering from In-
gleside were David G. Pet-
rus, William N, Kucera, Bel-
ford E. Carmichael, James L.
Vickery, John S. Wilson, Ed-
die M. Smith and Dewey W
Morrow
RECEIVING TREATMENT
Mrs C. H. Cavitt is receiv-
ing treatment in Aransas Hos-
pital.
Before you renew your
automobile insurance, inquire
about our new dividend pol-
icies for qualified driven.
RUBY PATTON.
TYPEWRITER
Wff PAPERS
domtosyjU Mtkkt
The Progress
TARPON
DRIVE IN THEATRE
PHONE 758 3696
ARANSAS PASS, TEXAS
ADULTS 70c
WEDNESDAY, OCT. 14
FAMILY NITE—60c PER CAR
WAR DRUMS
ALSO
PARIS HOLIDAY
THURS.. FRI.. SAT.. OCT. 15-16-17
»«miCA« iNriRiunoNAi. nt juris
EDG4R ALL3N POES
INSURANCE tor all your
need*. See RUBY PATTON.
The Daughter of the Nile in
San Antonio from Thursday
until Sunday last week.
A LITTLE BOY
▼ ■IDO
Effective
Friday, Oct. 9
RIALTO PRICES
WILL BE
70c Adult*
45c Discount Card*
3Sc Children
1964
Honeywell
the
if*'
rnt<
Weather
Instruments
Cartoon
On The Wing
BAT, OCT. 16-17
ALSO
STMT!
icnt Du
DuBOSE
Sailing Zero
SUN. MON. ft TUNS.
OCT. lt-lt-M
DRUGS
(V NIED MecMURRAY
402 S
758-
Cartoon
Born Hun ten
six members in attendance.
The group spent the af-
ternoon stuffing toys for
While there she attended a children to be given at Chn*t-
j style show at the Gunter Ho- . ma5
te'- j The next meeting will be
Mr Barron joined his wife J held Nov. 12 in the home of
there Friday and attended Mrs c M peuj«.r
ceremonies of the Shrine j _
Club TO WHARTON
Mr and Mrs B White and
Mr and Mrs Jack Mayhall
Mr and Mrs Leslie Brown and son. John, recently at
of Fulton are the parent, of, th<* Ranger College
son bom Sept 21 in Spohn fo^aM ,at Wharton
Hospital in Corpus Christ..! ™ j*™’
He weighed 9 pounds and 12* , Uneb*rk on lhr R*n*er
ounces and has been named .... . .
Leslie Wavne j Mr and Mrs Wh,,e wcnt
Matemjdgrmndpa rents are <° R-mger Friday where they
Mr and Mrs A K MrGrand1 -tended two football games
of Refugio and Mr and Mr*. jP* homecoming game for
Raymond Brown of this city j Ran««‘r wasjdayed Saturday
paternal grandpar-
Liver Is Easy
On the Food Budget
COLLEGE STATION
Liver is high in protein
and low in price at many food
markets this week Shippers
may want to select s#*me to
prepare tn a variety of ways,
says Mrs Gwen Clyiytt, Ex-
tension Service consumer
marketing specialist
Calf liver costs a bit more
than beef or pork liver, vet
is tender and more delicate
in flavor and can be broiled
or fried Beef liver requires
a slightly longer cooking pe ■
nod by braising or cooking
in liquid Pork liver is low-
WED. ft THURS. OCT. M-ll1**1 ,n Pncr *>«««»• lt *“» »
j stronger flavor and is usually
j braised with onions or toma-
toes
There is no waste in liver,
and a pound will give four
! servings, Mrs. Clyatt says.
Liver is rich in iron and
the A and B vitamins, as
well as protein Since liver
is highly perishable, it should
be bought for immediate use
and kept in the home re frig
era tor no more than two days
before it ia cooked
Frying chicken continues to
be featured at many markets
Hens are priced reasonably
at about the same level aa
last week. Excellent quality
turkey ia coming to market,
and prices are moderate. Oth-
er interesting meat choices
are spare ribs, pork Boston
butt roast, center ham slices
and canned hams. Beef prices
continue at last week's level,
with thrifty buys to be found
on chuck cuts, a variety of
steaks and Uver.
Tuna fish and corned beef
hash should provide the be-
binning for economical menus
with little effort.
Canned tomatoes and
featured at eeon-
K.wolem
DEPARTMENT STORE
AMI RICAN IHU
¥ edg^r
I THEjV^ftSQliEoF THE
1 Red DEaTH
- PaTHECOLOR,
ALSO
imjm
Minding
TOE STORE?"
Formerly Clendeninjrs’s
JlLi ST. J(MI- Ray Walston • Jom McGwer Agnes Mooreo £?
tavtuMasUrtmrrnaa-aRitMirnanB jvwmim. i*mw<u
ski as
*nmuM
YOUR LEVI HEADQUARTERS
IN
ARANSAS PASS
SUN.. MCTN.. TUES.. OCT. 18-18-20
THtm first ruuicwcTH motww picture sawn
--JOE FLYNN TIM CONWAY _I
WMOU McHAlf* catwt A UWVDB*. llUJUfi■
ALSO
fruits
po-
tomatoea,
green peppers, squash and
NIGHTMARE
COVE
DRIVE IN THEATRE
PHONE SO 4 8829
ROCKPORT. TEXAS
ADULTS 7 Or
FRIDAY - SATURDAY. OCT. 16-17
Yoifm
always
in sty Is
‘ mumtm
SUM FIT MODEL
Wenr them everywhere—WHITE LEVI'S always look rightl Ruggad enough far the
roughest sport*—n—i enough for school and funtkne—and now rrattaht* m
popular apoctawear color* aa well aa your favorite off-white. No wondtr they're
young America'* moat wanted panta—WHITE LEWS.
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Lenore, Gene. The Aransas Pass Progress (Aransas Pass, Tex.), Vol. 56, No. 29, Ed. 1 Wednesday, October 14, 1964, newspaper, October 14, 1964; Aransas Pass, Texas. (https://texashistory.unt.edu/ark:/67531/metapth996657/m1/5/?q=%22%22~1: accessed July 3, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting Ed & Hazel Richmond Public Library.