[Helen Corbitt Cooking School: Menu 2, November 16, 1972]
Description:
Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Iced Spinach Soup; Noisettes of Lamb with Honey and Red Wine Vinegar; Eggplant a la Creme; Flageolet Salad; Apple Baklava.
Date:
1972-11~
Creator:
Neiman-Marcus
Partner:
University of Dallas