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[Salvador Huiza tending the micro vegetables]

Description: Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Examining micro vegetables]

Description: Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Salvador Huiza examining micro vegetables]

Description: Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Hand touching micro vegetables]

Description: Photograph of a hand touching micro vegetables in soil.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Fingers and micro vegetables]

Description: Close-up photograph of fingers and micro vegetables in soil.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Finger touching micro vegetables]

Description: Close-up photograph of a finger and micro vegetables in soil.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Seeds through a sieve]

Description: Photograph of Salvador Huiza using a sieve to plant seeds.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Growing micro vegetables in soil]

Description: Photograph of micro vegetables in soil growing in the foreground as Salvador Huiza uses a sieve to plant seeds in the background.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Watering micro vegetables with hose]

Description: Salvador Huiza waters vegetables in a greenhouse using a hose. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The dif… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Platters of micro vegetable dishes]

Description: People dish out various micro vegetable dishes on platters. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The differ… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Salad of micro vegetables]

Description: Close-up of an organic salad made of micro vegetables.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Chef with salad of micro vegetables]

Description: A chef places a yellow tomato on top of an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Working with micro vegetables]

Description: A man works with micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in t… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Close-up of green, micro vegetables]

Description: Close-up of green, micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifi… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Tending the micro vegetables]

Description: Salvador Huiza, wearing a baseball cap, tends to containers full of green, micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and … more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Close-up of fingers grasping micro vegetables]

Description: Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is sp… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Close-up of fingers and micro vegetables]

Description: Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is sp… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Watering vegetables using a hose]

Description: Salvador Huiza waters vegetables in a greenhouse using a hose. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The dif… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Planting seeds in a greenhouse]

Description: Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentra… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Dropping seeds]

Description: A man with a tatooed arm drops small seeds into containers of soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "Th… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Amy Huddleston and Kati Dillard attempt to block hit by UTSA opponent]

Description: Photograph of Amy Huddleston (8) and Kati Dillard (10) attempting to block a hit by a University of Texas at San Antonio opponent during a match in the Mean Green Volleyball Center. Huddleston and Dillard are each jumping with both arms in the air as a volleyball flies over the net in front of them. The UTSA player can be seen across from them with her back to the camera, raising her right arm in the air.
Date: August 28, 2009
Creator: Chaney, Ken
Location: 33.198760 -97.162768
Partner: UNT Libraries Special Collections
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