Churn.
Description:
Patent for a simple and efficient churn where "the process of churning is rendered easier, the resultant product firmer, and butter obtained in a shorter space of time than heretofore, while at the same time the milk is left in better condition and rendered free from water" (lines 12-17).
Date:
June 16, 1896
Creator:
Holt, Henry Lee
Partner:
UNT Libraries Government Documents Department