Flavoring Compound
Description:
Patent for an improved flavoring compound "especially adapted for flavoring meats and food products, soups, stews, etc., and consists in combining Mexican pepper, spices of cuminum and origanum, salt, garlic, tallow or suet." (Lines 10-14)
Date:
January 28, 1908
Creator:
Stukes, John Marion
Partner:
UNT Libraries Government Documents Department