[Menu: The Ireland Fortnight Gala, October 16, 1976]
Description:
Menu for The Ireland Fortnight Gala for the University of Dallas. This event was held in the Regency Ballroom in the Fairmont Hotel in Dallas, Texas. This menu includes Irish smoked salmon, wheaten bread, baked breast of chicken and Limerick ham, glazed carrots, white turnips with spinach, almond-sliced potatoes, Irish Mist cake with apricot sauce, fresh fruit compote, Paddy's Irish Coffee and wines.
Date:
October 16, 1976
Creator:
Neiman-Marcus
Partner:
University of Dallas