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November 24, 1952
PECANS Dear Tom:
We have tried out the think any too much of them.
Sugar Land pecans and, frankly, I don't
The shells are rather hard and many of the nuts are rotten and the balance not well filled out. It seems to me that there is something we ought to be able to do to improve the yield and the character of the nuts without too great an expense. Yours very truly,