Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Kir; Crabmeat Lorenzo for Patty Shells; Curried Smoked Turkey with Bacon Curry Sauce; Piperade; Orange Rice; Croque Monsieur; Banana Bran Muffins; and Fresh Fruit with Gingered Cream.
The University of Dallas Library acquires, organizes, maintains and provides access to printed, non-printed, primary and secondary materials to support the educational, research, and public service programs of the undergraduate and graduate schools.
Descriptive information to help identify this pamphlet.
Follow the links below to find similar items on the Portal.
Titles
Main Title:
Helen Corbitt Cooks for Company: March 12, 1974
Added Title:
Helen Corbitt Cooking School: "Helen Corbitt Cooks for Company"
Added Title:
Helen Corbitt Cooks Less Expensively: Sunday Brunch
Description
Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Kir; Crabmeat Lorenzo for Patty Shells; Curried Smoked Turkey with Bacon Curry Sauce; Piperade; Orange Rice; Croque Monsieur; Banana Bran Muffins; and Fresh Fruit with Gingered Cream.
This pamphlet is part of the following collection of related materials.
Rescuing Texas History, 2017
This compilation of newspapers, photographs, and other materials gives a glimpse into the diverse people and fascinating places that have contributed to the growth of Texas over the past two centuries.