[Receipts and other writing on page 206 of letter book]

One of 522 items in the series: Huth (Ferdinand Louis) Papers available on this site.

Description

Receipt for 15 bushels meal and 686 lbs. bacon from Higgenbotham. Receipt for 12 bushels meal Elliot furnished Higgenbotham. Note to ask Elliot for one sack salt at first opportunity. Also, other various writings to W. Elliot and Antonio Locmare, originally in English, some crossed out. Page 206 of letter book.

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[1] p. ; 34 cm. Document is handwritten in ink on a printed page.

Creation Information

Huth, Louis October 1844.

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This letter is part of the collection entitled: Huth Family Papers and was provided by the Dolph Briscoe Center for American History to The Portal to Texas History, a digital repository hosted by the UNT Libraries. It has been viewed 71 times. More information about this letter can be viewed below.

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The Dolph Briscoe Center for American History

The Dolph Briscoe Center for American History is an Austin-based organization that collects, preserves, and provides access to materials relevant to Texas and U.S. history. It operates within the public services and research components of the University of Texas at Austin.

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Receipt for 15 bushels meal and 686 lbs. bacon from Higgenbotham. Receipt for 12 bushels meal Elliot furnished Higgenbotham. Note to ask Elliot for one sack salt at first opportunity. Also, other various writings to W. Elliot and Antonio Locmare, originally in English, some crossed out. Page 206 of letter book.

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[1] p. ; 34 cm. Document is handwritten in ink on a printed page.

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Huth Family Papers

These materials depict the activities of Ferdinand Louis Huth, a merchant, entrepreneur who immigrated to Texas and helped establish Castroville.

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  • October 1844

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Added to The Portal to Texas History

  • Oct. 11, 2011, 4:13 p.m.

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  • Nov. 8, 2011, 2:46 p.m.

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Huth, Louis. [Receipts and other writing on page 206 of letter book], letter, October 1844; (https://texashistory.unt.edu/ark:/67531/metapth188413/: accessed June 1, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu.; crediting The Dolph Briscoe Center for American History.

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