Helen Corbitt Cooks for Company: March 12, 1974
Description:
Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Kir; Crabmeat Lorenzo for Patty Shells; Curried Smoked Turkey with Bacon Curry Sauce; Piperade; Orange Rice; Croque Monsieur; Banana Bran Muffins; and Fresh Fruit with Gingered Cream.
Date:
Spring 1974
Creator:
Neiman-Marcus
Item Type:
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Pamphlet
Location:
32.780555 -96.797342
Partner:
University of Dallas